Results 21 to 30 of about 461,835 (288)

Combining computer game-based behavioural experiments with high-density EEG and infrared gaze tracking [PDF]

open access: yes, 2010
Rigorous, quantitative examination of therapeutic techniques anecdotally reported to have been successful in people with autism who lack communicative speech will help guide basic science toward a more complete characterisation of the cognitive profile ...
Belmonte, MK, Yoder, KJ
core   +1 more source

Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA) [PDF]

open access: yesE3S Web of Conferences, 2022
This study aims to analyse the sensory profile of a low-fat chocolate drink. The chocolate drink is being developed in laboratory of food science and technology department at Universitas Sebelas Maret.
Muktiningrum Tyas Arie   +4 more
doaj   +1 more source

Sensory Profile in Infant/Toddler: Birth to 36 Months [PDF]

open access: yesIranian Rehabilitation Journal, 2022
Objectives: Sensory processing patterns refer to a person’s ability to receive and respond to sensory events which are important to succeed in daily routine activities.
Abbas Nesayan, Roghayeh Asadi Gandomani
doaj  

Adapting sensory integration theory terminology into Estonian based on the assessment tools Evaluation in Ayres Sensory Integration, Sensory Profile 2, and Adolescent/Adult Sensory Profile [PDF]

open access: yesProceedings of the Estonian Academy of Sciences
Sensory integration theory elucidates the relationship between the human nervous system’s capacity to process and integrate sensory sensations and behaviour.
Hanna-Maria Põldma   +4 more
doaj   +1 more source

Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)

open access: yesAIMS Agriculture and Food, 2023
Kenikir (Cosmos caudatus) can be used in the preparation of raw and cooked vegetables in some Indonesian dishes. The cooking process may affect the appearance, chemical properties, and flavor of kenikir.
Dody Dwi Handoko   +8 more
doaj   +1 more source

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]

open access: yes, 2014
The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny   +3 more
core   +2 more sources

Sensory Profiles of Children with Autism Spectrum Disorder with and without Feeding Problems: A Comparative Study in Sicilian Subjects

open access: yesBrain Sciences, 2020
The aim of this study is to better understand the relationship between sensory and feeding problems in Autism Spectrum Disorder (ASD) by comparing sensory responsiveness of ASD children with (ASD-W) and without (ASD-WO) feeding problems.
Simonetta Panerai   +7 more
doaj   +1 more source

Temporal characteristics of the influence of punishment on perceptual decision making in the human brain [PDF]

open access: yes, 2013
Perceptual decision making is the process by which information from sensory systems is combined and used to influence our behavior. In addition to the sensory input, this process can be affected by other factors, such as reward and punishment for correct
Blank, H.   +3 more
core   +1 more source

Sensory processing patterns in children with attention-deficit hyperactivity disorder: A case–control study

open access: yesAsian Journal of Medical Sciences
Background: Sensory processing (SP) indicates the ability of the nervous system to receive, analyze, process, and respond to external sensory input and coordinates motor movements accordingly.
Aritra Bandyopadhyay   +5 more
doaj   +1 more source

Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil [PDF]

open access: yesCiência e Técnica Vitivinícola, 2018
The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second semesters, respectively.
Barreto de Oliveira Juliane   +7 more
doaj   +1 more source

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