Factors predicting sensory profile of 4 to 18 month old infants
Revista Paulista de Pediatria, 2015 OBJECTIVE: To identify environment factors predicting sensory profile of infants between 4 and 18 months old. METHODS: This cross-sectional study evaluated 97 infants (40 females e 57 males), with a mean age of 1.05±0.32 years with the Test of Sensory ...
Carina Pedrosa +2 more
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International Journal of Food Properties, 2023 The microalga Spirulina platensis is recognized for its high nutritional value, particularly in terms of protein and bioactive compounds, and can be used to produce functional foods.
Hesham A. Ismail +4 more
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Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA) [PDF]
E3S Web of Conferences, 2022 This study aims to analyse the sensory profile of a low-fat chocolate drink. The chocolate drink is being developed in laboratory of food science and technology department at Universitas Sebelas Maret.
Muktiningrum Tyas Arie +4 more
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Sensory Profile in Infant/Toddler: Birth to 36 Months [PDF]
Iranian Rehabilitation Journal, 2022 Objectives: Sensory processing patterns refer to a person’s ability to receive and respond to sensory events which are important to succeed in daily routine activities.
Abbas Nesayan, Roghayeh Asadi Gandomani
doaj
Combining computer game-based behavioural experiments with high-density EEG and infrared gaze tracking [PDF]
, 2010 Rigorous, quantitative examination of therapeutic techniques anecdotally reported to have been successful in people with autism who lack communicative speech will help guide basic science toward a more complete characterisation of the cognitive profile ...
Belmonte, MK, Yoder, KJ
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Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
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D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Abozed, S. +17 more
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Adapting sensory integration theory terminology into Estonian based on the assessment tools Evaluation in Ayres Sensory Integration, Sensory Profile 2, and Adolescent/Adult Sensory Profile [PDF]
Proceedings of the Estonian Academy of SciencesSensory integration theory elucidates the relationship between the human nervous systemâs capacity to process and integrate sensory sensations and behaviour.
Hanna-Maria Põldma +4 more
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Asian Journal of Medical SciencesBackground: Sensory processing (SP) indicates the ability of the nervous system to receive, analyze, process, and respond to external sensory input and coordinates motor movements accordingly.
Aritra Bandyopadhyay +5 more
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Temporal characteristics of the influence of punishment on perceptual decision making in the human brain [PDF]
, 2013 Perceptual decision making is the process by which information from sensory systems is combined and used to influence our behavior. In addition to the sensory input, this process can be affected by other factors, such as reward and punishment for correct
Blank, H. +3 more
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