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Sensory Properties of Cosmetics
2012Sensory evaluation is indispensable for objective assessment of products. Evaluation methods should be established for objectively understanding the impressions of users and also for deciding the words and phrases to be used for advertising the new products.
Hiroshi Iwata, Kunio Shimada
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Metabolomics identify landscape of food sensory properties
Critical Reviews in Food Science and Nutrition, 2022Sensory evaluation is a key component of food production strategy. The classical food sensory evaluation method is time-consuming, laborious, costly, and highly subjective. Since flavor (taste and smell), texture, and mouthfeel are all related to the chemical properties of food, there has been a growing interest in how they affect the senses of food ...
Nanxi Shu +5 more
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Food Quality and Preference, 2002
Realizing that texture is a sensory property gives proper orientation to facets of texture research. Following the breakthrough in the 1960s and 1970s in surfacing the multi-parameter nature of texture and in defining the general principles of texture acceptability, the field has essentially reverted to commodity work.
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Realizing that texture is a sensory property gives proper orientation to facets of texture research. Following the breakthrough in the 1960s and 1970s in surfacing the multi-parameter nature of texture and in defining the general principles of texture acceptability, the field has essentially reverted to commodity work.
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Eating jellyfish: safety, chemical and sensory properties
Journal of the Science of Food and Agriculture, 2018AbstractBACKGROUNDPeople's preference for fish with a high trophic level, like Atlantic cod and tuna, leads to a large food footprint. Responsible seafood consumption should include underutilised local products; hence the culinary use of edible jellyfish can be an effective contribution.
António Raposo +4 more
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Cholinergic properties of embryonic chick sensory neurons
Neuroscience Letters, 1988Experiments were carried out to determine the cholinergic properties of sensory neurons of the chick embryo by measuring the choline acetyltransferase activity (ChAT) and [3H]choline uptake. The choline acetyltransferase activity in the dorsal root ganglia of an 8-day-old chick embryo was 24.2 +/- 2.52, which increased to 45.4 +/- 9.69 pmol ACh/mg ...
S V, Bhave, A R, Wakade
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Synaptic Properties of Sensory Thalamus
2021Detailed studies of thalamic circuits have revealed many features that are shared across nuclei. For example, glutamatergic inputs to the thalamus can be placed into three categories based on the size of the synaptic terminals they form, their synaptic arrangements, and the postsynaptic responses they elicit.
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Sensory properties of fruit skins
Postharvest Biology and Technology, 2007The sensory characteristics of fruit skins were determined for a range of produce including large fruit (apples, pears, and tomatoes) and small fruit (grapes, strawberries, blueberries, and cherry tomatoes). These results provided a context within which to study the sensory properties of skins from novel kiwifruit (Actinidia).
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Energy intake and sensory properties of food
The American Journal of Clinical Nutrition, 1995Sugars and fat play a unique role in the human diet. The selective choice of sugars and fat as chief energy sources seems to be influenced less by the body's energy needs than by the sensory appeal of sweet and fat-rich foods. This appeal typically holds not only across individuals but across cultures.
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Analysis of Wine Sensory Properties
1988Traditionally, sensory evaluation of wine is perceived as being that done by a wine expert, who evaluates the “quality” of wine. However, this is only one isolated and, in fact, poor example of the activity. Sensory evaluation is a scientific discipline used to evoke, quantitate, analyze and interpret reactions to the characteristics of wines as ...
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