Results 241 to 250 of about 8,859,528 (311)

Influence of the Nutritional Composition of Quinoa (<i>Chenopodium quinoa</i> Willd.) on the Sensory Quality of Cooked Quinoa. [PDF]

Foods
Guo S, Zhao C, Zhou J, Zhang Z, Wang W, Zhu Y, Dong C, Ren G.   +7 more
europepmc   +1 more source

Nutritional and sensory quality of edible insects

, 2016
L. Kouřimská, A. Adámková
semanticscholar   +1 more source

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

FEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso, Jaime Hiniesta‐Valero, Alejandra Guerra‐Castellano, Miguel A. De la Rosa, Irene Díaz‐Moreno   +4 more
wiley   +1 more source

Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence. [PDF]

Ultrason Sonochem
Yaqoob S, Imtiaz A, Awan KA, Naveed H, Faraz A, Sobhy R, Qian JY, Nazir A, Shen Q.   +8 more
europepmc   +1 more source

Factors Affecting Sensory Quality of Goat Milk Cheeses: A Review

, 2017
Y. Park, Chelsea Jeanjulien, Aftab Siddique   +2 more
semanticscholar   +1 more source

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

FEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli, Enrico Landi, Francesco Maiurano, Irene Paris, Rosanna Papa, Marco Artini, Laura Selan, Stefano Borocci, Francesco Buonocore, Esther Imperlini   +9 more
wiley   +1 more source

Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (<i>Ctenopharyngodon Idella</i>) fillets during cold storage. [PDF]

Food Chem X
Ahmed AMM, Dasanayaka BP, Jia Z, Noman A, Dong S.   +4 more
europepmc   +1 more source

TMC4 localizes to multiple taste cell types in the mouse taste papillae

FEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Wataru Fujii, Takumi Misaka, Tomiko Asakura, Masataka Narukawa   +6 more
wiley   +1 more source

Investigation of the Effects of Plastic, Pottery, and Wooden Containers on the Microbial, Chemical, Sensory Quality, and Shelf Life of Sturgeon (<i>Acipenseridae</i>) Gut Sauce. [PDF]

Food Sci Nutr
Seifzadeh M, Koochakian Sabour A, Raoufi A.   +2 more
europepmc   +1 more source

Automated FRAP microscopy for high‐throughput analysis of protein dynamics in chromatin organization and transcription

FEBS Open Bio, EarlyView.
RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz, Bart Geverts, Johan A. Slotman, Andrea Sacchetti, Stefan Prekovic, Martin E. van Royen, Adriaan B. Houtsmuller   +6 more
wiley   +1 more source