Results 271 to 280 of about 8,859,528 (311)

Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions. [PDF]

Antioxidants (Basel)
Czarnowska-Kujawska M, Klepacka J, Starowicz M, Lesińska P.   +3 more
europepmc   +1 more source

Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS. [PDF]

Foods
Ge S, Han L, Hou S, Yuan Z, Gui L, Sun S, Yang C, Wang Z, Yang B.   +8 more
europepmc   +1 more source

Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines. [PDF]

Molecules
Hu R, Xu F, Zhao L, Dong W, Xiao X, Chen X.   +5 more
europepmc   +1 more source

Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality. [PDF]

Foods
Waszkowiak K, Szymandera-Buszka K, Kidoń M, Kobus-Cisowska J, Brzozowska A, Kowiel A, Jarzębski M, Radziejewska-Kubzdela E.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality.

Food Research International, 2021
Plant-based aroma chemicals, constituting the essential oils play a great role as the natural flavours and preservatives in the food industries. Many of these metabolites are susceptible to degradation under heat (i.e. thermolabile aroma chemicals) which
Bhaskar Protim Mahanta, P. Bora, Phirose Kemprai, G. Borah, M. Lal, S. Haldar   +5 more
semanticscholar   +1 more source

LC-MS-based metabolomics reveals the distinct changes of metabolic profile and sensory quality during Qingzhuan tea processing.

Journal of Agricultural and Food Chemistry, 2020
Qingzhuan tea (QZT) is a unique type of dark tea exclusively produced in Hubei Province of China. In the current study, liquid chromatography-mass spectrometry (LC-MS) coupled with multivariate analysis was applied to characterize the chemical ...
Lizeng Cheng, Qiongqiong Yang, Ziyan Chen, Jiarong Zhang, Qiong Chen, Yuanfeng Wang, Xinlin Wei   +6 more
semanticscholar   +1 more source

Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality.

Meat Science
This paper investigated the effect of yeast protein (YP)-fat replacement on the nutritional composition, spatial structure, gel performance, and sensory quality of emulsified sausages.
R. Guo, Jian Xiong, Pei Li, Chunlei Ma, Xiaoyun Zhao, Wudan Cai, Yaqiu Kong, Qilin Huang   +7 more
semanticscholar   +1 more source

Effect of different drying methods on the sensory quality and chemical components of black tea

LWT, 2019
This study investigated the effects of conventional hot-air drying, microwave drying, far-infrared drying, halogen lamp drying and halogen lamp-microwave combination drying on sensory and chemical quality of black tea.
Fengfeng Qu, Xiaojing Zhu, Zeyi Ai, Yu-jie Ai, Fangfang Qiu, D. Ni   +5 more
semanticscholar   +1 more source

Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l-arginine and Glutamic Acid.

Journal of Food Science, 2019
To investigate the effect of functional amino acid on meat flavor and eating quality, 60 growing-finishing pigs (Duroc × Large White × Landrace) were dietarily supplemented with or without 1.0% l-arginine, glutamic acid, or l-arginine plus glutamic acid ...
Q. Guo, X. Kong, Chengjun Hu, Bing Zhou, Chengtao Wang, Q. Shen   +5 more
semanticscholar   +1 more source

Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee.

Journal of Food Science, 2019
In this work, discrimination tests, descriptive analysis, consumer tests, and total dissolved solids (TDS) were used to evaluate the effects of brew basket geometry on the sensory quality and consumer acceptance of drip brewed coffee.
Scott C Frost, W. Ristenpart, J. Guinard
semanticscholar   +1 more source