Results 61 to 70 of about 8,859,528 (311)
Molecules, 2021 Recently, there have been efforts to use ultraviolet-B radiation (UV-B) as a biotechnological tool in greenhouses. Leafy Brassica species are mainly considered for their ability to synthesize glucosinolates and are valued as baby salads. They also have a
Susanne Neugart, Christiane Bumke-Vogt
doaj +1 more source
Journal of food science and technology, 2019 The study aimed to investigate the effect of introducing texturized soy protein (TSP) at different levels (15% and 30%) with and without nutritional yeast as flavour enhancer on the sensory and instrumental quality of beef meatballs, compared to a soy ...
S. Grasso +4 more
semanticscholar +1 more source
FermentationLactic acid bacteria (LAB) fermentation is a viable approach for producing plant-based flavour compounds; however, little is understood about the impact of different LAB strains and medium compositions on the production of volatile organic compounds ...
Sarathadevi Rajendran +6 more
doaj +1 more source
The Study Of Quality Sensory And Microbiological Various Types Of Smoked Fish Which Marketed At Kecamatan Sukajadi Pekanbaru [PDF]
, 2016 This research was to determine evaluate the sensory quality and microbiological various types of smoked fish which marketed at Kecamatan Sukajadi Pekanbaru. Three types of smoked fish obtained from market Cikpuan, Palapa and Kodim. Smoked fish originated
Hasan, B. (Bustari) +2 more
core
Socio-demographic characteristics, lifestyle factors and burden of morbidity associated with self-reported hearing and vision impairments in older British community-dwelling men: a cross-sectional study. [PDF]
, 2015 BACKGROUND: Hearing and vision problems are common in older adults. We investigated the association of self-reported sensory impairment with lifestyle factors, chronic conditions, physical functioning, quality of life and social interaction.
Carvalho, LA +8 more
core +2 more sources
Nutritional and sensory quality of composite extruded complementary food
Food Science & Nutrition, 2019 Complementary foods in Ethiopia have nutritional and sensory limitations which can be attributed to cereal‐dominated ingredients and lack of appropriate processing techniques.
S. Forsido +4 more
semanticscholar +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Psychological safety (PS) is essential for teamwork, communication, and patient safety in complex healthcare environments. In pediatric oncology, interprofessional collaboration occurs under high emotional and organizational demands. Low PS may increase stress, burnout, and adverse events.
Alexandros Rahn +4 more
wiley +1 more source
Vegan Egg: A Future-Proof Food Ingredient?
Foods, 2022 Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift
Fatma Boukid, Mohammed Gagaoua
doaj +1 more source
Μέτρηση και αξιολόγηση ιδιοτήτων μέσων κλασμάτων πετρελαίου [PDF]
, 2014 Food suppliers currently measure apple quality considering basic pomological descriptors. Sensory analysis is expensive, does not permit to analyse many samples, and cannot be implemented for measuring quality properties in real time.
Αργύρης, Παναγιώτης - Αλέξανδρος +1 more
core +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou +10 more
wiley +1 more source