Results 11 to 20 of about 134,111 (268)
Historical, current, and emerging tools for identification and serotyping of Shigella
Brazilian Journal of Microbiology, 2021 The Shigella genus includes serious foodborne disease etiologic agents, with 4 species and 54 serotypes. Identification at species and serotype levels is a crucial task in microbiological laboratories.
F. B. Halimeh +7 more
semanticscholar +1 more source
GBS-SBG - GBS Serotyping by Genome Sequencing
bioRxiv, 2021 Group B Streptococcus agalactiae (GBS; Streptococcus agalactiae) is the most common cause of neonatal meningitis and a rising cause of sepsis in adults. Recently, it has also been shown to cause foodborne disease.
Suma Tiruvayipati +3 more
semanticscholar +1 more source
Advanced Materials Interfaces, EarlyView., 2023 This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi +4 more
wiley +1 more source
Genome-based Salmonella serotyping as the new gold standard
Scientific Reports, 2020 Salmonella enterica is the second most reported bacterial cause of food-borne infections in Europe. Therefore molecular surveillance activities based on pathogen subtyping are an important measure of controlling Salmonellosis by public health agencies ...
Sangeeta Banerji +4 more
semanticscholar +1 more source
Journal of Clinical Microbiology, 2015 Accurate and rapid typing of pathogens is essential for effective surveillance and outbreak detection. Conventional serotyping of Escherichia coli is a delicate, laborious, time-consuming, and expensive procedure.
K. G. Joensen +4 more
semanticscholar +1 more source
Serotype Specific Sequence for Multi Test Line Nucleic Acid Lateral Flow Development
Jurnal Sain Veteriner, 2021 Dengue virus that causes dengue fever and dengue shock syndrome has 4 different serotypes. Serotyping is needed for diagnosing and surveillance activities of disease spreaders.
Narendra Yoga Hendarta +3 more
doaj +1 more source
Czech Journal of Food Sciences, 2023 Listeria monocytogenes is not only a pathogen causing a serious food-borne disease in humans but can also occur as a saprophyte in the natural environment. This study aimed to evaluate the occurrence of L.
Zuzana Tomáštíková +3 more
doaj +1 more source
Italian Journal of Food Safety, 2018 Non-typhoidal Salmonella enterica infection is a significant public health problem worldwide. The aim of this study was to characterize Salmonella enterica strains isolated from human specimens in central and southern Italy, for epidemiological studies ...
Yolande T.R. Proroga +7 more
doaj +1 more source
Detection of Diarrheagenic Escherichia coli in Bovine Meat in the Northern Region of Paraná State, Brazil [PDF]
Brazilian Archives of Biology and Technology, 2019 Ground bovine meat is commonly consumed by the population of Brazil. However, it constitutes an excellent medium for the multiplication of microorganisms due to available nutrients and handling practices prior to consumption.
Jacinta Sanchez Pelayo +4 more
doaj +1 more source
Frontiers in Microbiology, 2019 Salmonella is one of the most common causes of food-borne diseases worldwide. While Salmonella molecular subtyping by Whole Genome Sequencing (WGS) is increasingly used for outbreak and source tracking investigations, serotyping remains as a first-line ...
Benjamin Diep +8 more
semanticscholar +1 more source