Results 251 to 260 of about 717,908 (311)
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Raman studies of bovine serum albumin

Biopolymers, 1976
AbstractThe Raman Spectra of bovine serum albumin have been obtained in the solute state, in alkaline and acidic solutions, and in the gel. The reversible denaturations of bovine serum albumin solutions by heat, acid's, and alkali were studied and a new mechanism for heat denaturation has been proposed based on a continuous unfolding of the α‐helices.
V J, Lin, J L, Koenig
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Ionization of Bovine Serum Albumin Monolayers

Nature, 1952
IT has long been known that the surface electrical potential of a protein monolayer at the air/water interface is dependent on the pH and the nature of the ions present in the aqueous sub-solution. There is no record, however, of a comprehensive investigation of the variation of protein surface potential with the pH of the sub-solution.
M Z, DOGAN, J, GLAZER
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Food anaphylaxis to bovine serum albumin

Journal of Allergy and Clinical Immunology, 1998
Although rare, anaphylaxis has been reported after topical administration of bacitracin ointment.1-7 All reported patients, including ours, had applied the drug to a compromised skin barrier (i.e., leg ulcers, excoriated dermatitis, or burns). Thus ready access to the systemic circulation seems to be a prerequisite for the development of anaphylaxis ...
G, Kanny   +2 more
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Antioxidant benzimidazole bind bovine serum albumin

Journal of Photochemistry and Photobiology B: Biology, 2012
1-(4-Methoxybenzyl)-2-(4-methoxyphenyl)-1H-benzo[d]imidazole (MBMPB) was synthesized and characterized by (1)H NMR, (13)C NMR, Mass and IR spectral analysis. The mutual interaction of MBMPB with bovine serum albumin (BSA) was investigated using solution spectral studies.
J, Jayabharathi   +2 more
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Immunogenicity of Insolubilized Bovine Serum Albumin

The Journal of Immunology, 1966
Summary As compared with soluble bovine serum albumin, the use of the heat-denatured protein as an immunizing antigen in rabbits resulted both in a larger number of responding animals and in markedly higher serum antibody titers. In measuring these titers, it was found that the lower the serum titer, the higher was the ...
A A, Hirata, D H, Sussdorf
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Thermal aggregation of glycated bovine serum albumin

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2010
Aggregation and glycation processes in proteins have a particular interest in medicine fields and in food technology. Serum albumins are model proteins which are able to self-assembly in aggregates and also sensitive to a non-enzymatic glycation in cases of diabetes.
Rondeau, P   +5 more
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Binding of naproxen to bovine serum albumin and tryptophan-modified bovine serum albumin

Proceedings / Indian Academy of Sciences, 1987
Two classes of binding sites, a single high-affinity site with an association constant of 4·8×106 M−1 and two low-affinity sites with association constant of about 0·05×106 M−1 have been observed in the interaction of Naproxen with bovine serum albumin (BSA).
Meenakshi Maruthamuthu, S Kishore
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Immunochemistry of Bovine Serum Albumin

1978
Two fragments were isolated from BSA one was derived from the first terminal third of the molecule and the second from the last third of the molecule. Each fragment inhibited the reaction of BSA-anti BSA by 90% or better. An immunoabsorbent of each bound 90% of anti BSA. Each fragment bound two antibody molecules per mole of fragment. These results are
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The heterogeneity of bovine serum albumin

Biochimica et Biophysica Acta (BBA) - General Subjects, 1966
Abstract 1. 1. The different components of native and modified bovine serum albumin have been investigated with respect to differences in composition and structure. It was found that native bovine serum albumin is composed of at least 3 components, and that most bovine serum albumin samples contain 4.
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Binding of isofraxidin to bovine serum albumin

Biopolymers, 2004
AbstractThe binding of isofraxidin to bovine serum albumin (BSA) was studied under physiological conditions with BSA concentration of 1.5×10−6 mol · L−1 and drug concentration in the range of 1.67×10−6 mol · L−1 to 2.0×10−5 mol · L−1. Fluorescence quenching spectra in combination with uv absorption spectroscopy, Fourier transform infrared (FTIR ...
Jiaqin, Liu   +3 more
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