Results 251 to 260 of about 42,034 (298)

Anaphylaxis to sesame

Allergy, 2000
PAJNO, Giovanni Bat., PASSALACQUA G, MAGAZZU', Giuseppe, BARBERIO BARBERIO, Giovanni, VITA D, CANONICA GW   +5 more
openaire   +3 more sources

A review of the SESAME development

1998
The development of the SESAME (Secure European System for Applications in a Multi-vendor Environment) security concept started approximately a decade ago. The flexibility and scalability properties, the focus on simple administration and the modular structure are some of the reasons why this architecture has formed the basis for several security ...
openaire   +1 more source

Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry

Food Chemistry, 2022
Li Yu, Jin Mao, Xiupin Wang
exaly  

OPERATION SESAME

The Lancet, 1957
openaire   +2 more sources

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

LWT - Food Science and Technology, 2022
Xuebo Liu, Yutang Wang, Fuguo Liu
exaly  

Sesame

Nutrition Today, 2023
openaire   +1 more source

Non-destructive discrimination of sesame oils via hyperspectral image analysis

Journal of Food Composition and Analysis, 2020
Kwang Deog Moon
exaly  

Open Sesame

The American Journal of Sports Medicine, 2013
openaire   +2 more sources

The unique characteristics of sesame allergy and sesame labeling

The Journal of Allergy and Clinical Immunology: In Practice
Ami Shah, Allison Schaible, Colleen Topper, Rebekah Epstein, Marion Groetch   +4 more
openaire   +2 more sources

GENETICS OF SESAME

Journal of Heredity, 1945
openaire   +2 more sources