Results 281 to 290 of about 36,961 (310)

Non-destructive discrimination of sesame oils via hyperspectral image analysis

Journal of Food Composition and Analysis, 2020
Kwang Deog Moon
exaly  

Quality characteristics of sesame seeds and by-products

Food Chemistry, 2007
Souhail Besbes, Hamadi Attia, Christophe Blecker   +2 more
exaly  

The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China

JAOCS, Journal of the American Oil Chemists' Society, 2017
Ruijie Liu
exaly  

Sesame

2020
Ayesha Mushtaq, Muhammad Asif Hanif, Muhammad Adnan Ayub, Ijaz Ahmad Bhatti, Muhammad Idrees Jilani   +4 more
openaire   +1 more source

SeSAm

2022
openaire   +1 more source

Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin

Nutrients, 2014
Chibli L A, Orlando Sousa, Marcelo Silva Silverio   +2 more
exaly  

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

Food Chemistry, 2010
Jutamaad Satayavivad, Nuchanart Rangkadilok, Nanthanit Pholphana   +2 more
exaly  

Sesame oil. V. The stability of sesame oil

Journal of the American Oil Chemists' Society, 1950
Pierre Budowski, F. G. T. Menezes, F. G. Dollear   +2 more
openaire   +1 more source

SESAME

1999
Paul Ashley, Mark Vandenwauver
openaire   +1 more source

Carrying Sesame Street Into Print: Sesame Street Magazine, Sesame Street Parents, and Sesame Street Books

2014
openaire   +1 more source