Results 101 to 110 of about 61,393 (229)

The genetic basis of drought tolerance in the high oil crop Sesamum indicum [PDF]

open access: yes, 2019
Unlike most of the important food crops, sesame can survive drought but severe and repeated drought episodes, especially occurring during the reproductive stage, significantly curtail the productivity of this high oil crop.
Cissé, Ndiaga   +13 more
core   +1 more source

Oil Pulling: Fact or Fad? [PDF]

open access: yes, 2019
Problem: There is a greater need in today’s world for better oral care across all populations. In developing countries, the tradition of oil pulling has provided an affordable and accessible alternative to antimicrobial rinse agents.
Cooper, Cassandra N
core   +1 more source

Assessment of the Sunscreen Properties of Sesame Oil Using the Hemispherical Directional Reflectance Method

open access: yesApplied Sciences
Sesame oil has been widely used for centuries. It is not only used as a kitchen ingredient, but it is also used to apply to the skin. Sesame oil contains natural compounds such as sesamol, sesamolin and sesamide, which have the ability to reflect or ...
Małgorzata Bożek   +5 more
doaj   +1 more source

Evaluation of Analgesic Effect of Sesame Oil and Lecithin Diets in Hot Plate and Formalin Test on Aged Male Rats

open access: yesJournal of Medicinal Plants, 2012
Background : Sesame oil is applied in physiological research as a solvent. It contains unsaturated fatty acids such as linoleic acid, sesamol and lecithin. In his research effect of dietary sesame oil on pain perception was studied.
H Mohamadpour Kargar   +2 more
doaj  

Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures

open access: yesGrain & Oil Science and Technology
Roasting constitutes a critical stage in sesame oil production, where the thermal degradation of pectic polysaccharide initiates fundamental chemical transformations including caramelization, Maillard processes, lipid oxidation and Strecker degradation ...
Jinyuan Hu   +8 more
doaj   +1 more source

ANTI AGING AND MELASMA CREAM, PASTA AND MICROENCAPSULATION OF TASTE ENHANCER UMAMI AND BIODIESEL AS DERIVATIVE PRODUCT VIRGIN SESAME OIL (VSO) [PDF]

open access: yes, 2010
This research was done to make of antiaging cream and melasma from Virgin Sesame Oil (VSO) from local sesameas raw material in ratio variety of sesame oil VSO and bees wax 7/1, 5/1 and 4/1. Cream quality was analyzed by spreading ability, viscosity
, Suhartinah   +3 more
core  

Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]

open access: yes, 2017
The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna   +5 more
core   +1 more source

Returns to Oilseed and Maize Research in Uganda [PDF]

open access: yes
Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies, Downloads July 2008-June 2009: 6,
Laker-Ojok, Rita
core   +1 more source

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

open access: yes, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core   +1 more source

Impact of Sesame ( Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties

open access: yesPolish Journal of Food and Nutrition Sciences
This study was carried out to evaluate the effects of sesame ( Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product.
Ashraf Al-Khamaiseh, Mohammed I. Saleh
doaj   +1 more source

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