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Sesame seed and sesame seed oil contain masked allergens of growing importance
Allergy, 1996Sesame seed and sesame seed oil have been thought of as rare causes of food allergy, representing less than 1% of all food allergy cases. We now report nine cases of IgE-dependent allergy to sesame seed and/or sesame seed oil, six of which were diagnosed in 1995 alone. Our skin test results draw attention to the poor quality of a commercial sesame seed
G, Kanny +2 more
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Sesame oil. VII. Optical rotation and the minor components of sesame oil
Journal of the American Oil Chemists' Society, 1951SummaryThe optical rotations of four crude sesame oils were calculated on the basis of their known contents of sesamin, sesamolin, and phytosterols and the reported optical activities for each of these components. The calculated optical rotations were compared with those observed for the oils in the absence of solvent and were found to agree remarkably
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Multivariate adulteration detection for sesame oil
Chemometrics and Intelligent Laboratory Systems, 2017Abstract Multivariate and untargeted adulterations are real cases of oil adulteration in practice. In this study, one-class support vector machine (OC-SVM) was used to build the model for detecting multivariate and untargeted adulterations of sesame oil. The predictive model was subsequently validated by an independent test set. The results indicated
Liangxiao Zhang +7 more
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Composition of sesame hull oil and its effects on flavour and quality of sesame oil
International Journal of Food Science and TechnologyAbstract In this study, sesame hull oil (SHO) was extracted to characterise its composition. SHO was heated to determine the volatiles and their effect on the quality of cold-pressed dehulled sesame oil (SO). Seventeen fatty acids, four lignans (1088.65 mg/100 g), tocopherols (284.17 mg/100 g) mainly in the γ-form, and sterol (1722.16 mg/
Rui Wang +10 more
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Avoidance recommendations vary for sesame seeds and sesame oil for the sesame‐allergic
Pediatric Allergy and Immunology, 2023Ami Shah +4 more
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Sesame oil. V. The stability of sesame oil
Journal of the American Oil Chemists' Society, 1950Pierre Budowski +2 more
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