Results 41 to 50 of about 8,496 (210)
Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are applied to raw foods.
Laila El Hanafi +11 more
doaj +1 more source
Healthy seeds samples of Bambara groundnut (Vigna subteranea L.) and sesame (Sesamum indicum L.) commonly found in Nasarawa State, Nigeria were studied for comparative nutritional evaluation with respect to proximate and amino acid compositions using
Matthew Olaleke Aremu +6 more
doaj +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
ALLELOPATHIC POTENTIAL OF AQUEOUS EXTRACT OF LEAF AND ROOT SESAME ON SICKLEPOD AND BRACHIARIA SEEDS
Sicklepod is an important weed in Brazil pastures, but control measures are not yet effective. Thus, allelopathy can be an alternative, due to its ecological importance and for being able to provide new structures sources for agrochemicals production ...
Gustavo Ferreira da Silva +6 more
doaj +1 more source
Abstract Foraging animals create nonrandom patterns of diversity and abundance within resource communities. Perceiving predation pressure and intraspecific competition for food resources, foragers can alter space use patterns, foraging intensity, and preference for specific functional traits of their resources.
Molly Gilmour +2 more
wiley +1 more source
Response of Sesame Promising Lines (Sesamum Indicum L.) to Nitrogen in Irrigated Wetland After Paddy [PDF]
An experiment on sesame was conducted in Nganjuk in 2005 to study the response of sesame promising lines to nitrogen in irrigated wetland after paddy.
Hariyono, B. (Budi), Romli, M. (Moch)
core +1 more source
Influence of alleycropping microclimate on the performance of groundnut (Arachis hypogaea L.) and sesame (Sesamum indicum L.) in the semi-desert region of northern Sudan [PDF]
An alley cropping system was established at Hudieba Research Station (17.57’N and 33.8’ E) on a loamy sand soil of the semi-desert region of northern Sudan. The objective of this study was to investigate the influence of modified microclimate in 6-m wide
Adam, Hussien Suliman +1 more
core
Analysis of expression sequence tags from a full-length-enriched cDNA library of developing sesame seeds (Sesamum indicum) [PDF]
Background Sesame (Sesamum indicum) is one of the most important oilseed crops with high oil contents and rich nutrient value. However, genetic improvement efforts in sesame could not get benefit from molecular biology technology due to poor ...
Tao Ke +8 more
core +1 more source
Abstract Sesame (Sesamum indicum L.) is an important oil crop in the world. A significant genotype by environmental interaction (GEI) presents challenges in the selection of superior genotypes. The study was initiated to identify stable and high‐yielding sesame genotypes.
Feyera Takele +2 more
wiley +1 more source
Ecological engineering involves the use of plants to promote establishment, survival and efficiency of natural enemies in agricultural systems. Some plant species may be hosts or provide resources to some pest species.
Kai LIU +6 more
doaj +1 more source

