Results 61 to 70 of about 8,496 (210)
Food Frontiers, Volume 7, Issue 1, January 2026.The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi +8 more
wiley +1 more source
The Resilience Status of the Sesame Plant Against Weeds and Insects
Advances in Agriculture, Volume 2026, Issue 1, 2026.Sesame is overrated as a resilient crop due to its ability to withstand unfavourable conditions either through replacement of damaged tissues or by its profuse seed production. This article offers an examination of weed as a stressor of neglected field‐grown sesame.
Henry O. Sintim +4 more
wiley +1 more source
Variasi Genetik, Heritabilitas, Dan Korelasi Genotipik Sifat-sifat Penting Tanaman Wijen (Sesamum Indicum L.) [PDF]
, 2007 Genetic variations, heritability and genotypic correlationsof important characteristics of sesame (Sesamum indicumL.)The experiment was conducted to evaluate genetic variations,heritability, and genotypic correlations of important characteristics ...
MARDJONO, R. (RUSIM) +2 more
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The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
Response of Sesame (Sesamum indicumL.) to Low Oxygen Concentration during Germination
Plant Production Science, 2003 Screening of crop varieties tolerant to a low oxygen environment caused by heavy rain has become an important work in monsoon Asia countries in recent years.
Xiaohai Tian, Joji Arihara
doaj +1 more source
Kompetisi Dua Varietas Wijen (Sesamum Indicum L.) Dengan Dua Varietas Jagung (Zea Mays L.) Yang Berbeda Tampilan Morfologi Pada Sistem Tumpangsari [PDF]
, 2013 Competition of two sesame varieties (Sesamum indicum L.) and two Maize Zea mays L.)varieties with different fenotypein intercropping System. The experiment was conducted in the Experimental and Development Garden (KP4) of the University of Gadjah Mada in
Benu, Y. E. (Yason)
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International Journal of Food Science, Volume 2026, Issue 1, 2026.Sausages are widely consumed and have a high concentration of saturated fatty acids, which are associated with health problems such as cardiovascular disease, diabetes, and some types of cancer. In this context, and in line with the demand for functional and healthy foods, new strategies have been developed to reduce the saturated fat content in meat ...
Jhon Rodríguez-Meza +3 more
wiley +1 more source
Foods, 2020 Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim +3 more
doaj +1 more source
Efeito da temperatura na germinação e na atividade da endo-β-mananase em sementes de gergelim [PDF]
, 2001 The effects of temperature on germination and endo-β-mannanase activity in seeds of Sesamum indicum was investigated. The minimum germination temperature (Tmin) lies between 12.8°C and 13.2°C while the maximum temperature (Tmax) is located between 45.5°C
Borghetti, Fabian +4 more
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