Results 171 to 180 of about 15,007 (229)

Sesame (Sesamum indicum) carbohydrates

Journal of Agricultural and Food Chemistry, 1976
The constituent sugars of polysaccharides and hemicelluloses of white and black sesame seed were estimated.
D B, Wankhede, R N, Tharanathan
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Phenylethanoid glycosides of Sesamum indicum

Phytochemistry, 1993
From a water extract of whole plants of Sesamum indicum, two new, and six known phenylethanoid glycosides, and three new triglycosides which had the same sugar sequence were isolated. The structures of the new compounds were elucidated from chemical and spectroscopic evidence.
N, Suzuki, T, Miyase, A, Ueno
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Sesame (Sesamum indicum L.)

2014
Sesame (Sesamum indicum L.) is an important oilseed crop grown in India, China, Korea, Russia, Turkey, Mexico, South America, and several countries of Africa. Sesame seeds are rich in oil, proteins, unsaturated fatty acids, vitamins, minerals, and folic acid.
Sonia, Kapoor, Sanjay S, Parmar, Manju, Yadav, Darshna, Chaudhary, Manish, Sainger, Ranjana, Jaiwal, Pawan K, Jaiwal   +6 more
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GENETIC DIVERGENCE IN SESAMUM (Sesamum indicum L.)

Madras Agricultural Journal, 1983
Mahalanobis D analysis was employed to study the genetic diversity in 40 genotypes of sesamum and to know the relative contribution of nine characters to genetic diversity. A wide genetic diversity was noticed among the 40 types tested wherein the genotypes fell into six different clusters.
THANGAVELU M.S, RAJASEKARAN S
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Sesame (Sesamum indicum) Seed

2020
Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65% oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan. Apart from oil, sesame seeds are a rich source of protein and calcium.
Loveleen Sharma, Charaniv Singh Saini, Sneh Punia, Vikash Nain, Kawaljit Singh Sandhu   +4 more
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Anthrasesamones from roots of Sesamum indicum

Phytochemistry, 2003
Three anthraquinones, named anthrasesamones A, B and C, were isolated from the roots of Sesamum indicum, and their respective structures were determined to be 1-hydroxy-2-(4-methylpent-3-enyl)anthraquinone, 1,4-dihydroxy-2-(4-methylpent-3-enyl)anthraquinone and 2-chloro-1,4-dihydroxy-3-(4-methylpent-3-enyl)anthraquinone on the basis of spectroscopic ...
Toshio, Furumoto, Mayumi, Iwata, A F M, Feroj Hasan, Hiroshi, Fukui   +3 more
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Sesamum indicum Cytochrome P

2018
4.11. Phylogenetic analysis of O. indicum cytochrome P 450 Genes annotated as Cytochrome P 450 in the transcriptome were shortlisted (Supplementary Table 4). They were used to identify the full length ORFs of OinCyp450s with high FPKM values (above 5.5).
Deshmukh, Aaditi B., Datir, Sagar S., Bhonde, Yogesh, Kelkar, Natasha, Samdani, Pawan, Tamhane, Vaijayanti A.   +5 more
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Studies on Genetic Variability in Sesamum (Sesamum indicum L.)

Madras Agricultural Journal, 1982
Phenotypic and genotypic coefficients of variation, heritability (B. S) and genetic advance were assessed in 40 genotypes of sesamum (Sesamum indicum L.), the differences between the types were highly significant for all the nine characters studied, The heritability estimates for all the characters were high.
THANGAVELU M.S, RAJASEKARAN S
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Character Association Analysis in Sesamum (Sesamum indicum L.) Grosses

Madras Agricultural Journal, 1980
in a study of F and F population of three crosses of sesamum, seed yield was observed to be positively and significantly associated with plant height, primary branches. secondry branches and capsule number. The above characters were also found to be associated among one another and showing the potentiality of these characters to be included in the ...
PARAMASIVAM K, PRASAD M
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Sesamum indicum and Papaver somniferum Oils

Fette, Seifen, Anstrichmittel, 1985
AbstractThe physico‐chemical properties of oils, extracted from seeds of Sesamum indicum and Papaver somniferum were determined. The fatty acid composition of these oils was obtained by gas chromatography.
M. Y. Raie, null Salma
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