Results 41 to 50 of about 15,007 (229)

Estudo da fenologia do Gergelim (Sesamum indicum L.) cultivar CNPA G4. [PDF]

open access: yes, 2011
Gergelim; Fenologia; CNPA G4; Sesamum indicumbitstream/CNPA/19712/1/BOLETIM54 ...
BELTRÃO, N. E. de M.   +4 more
core  

Antifungal activity of essential oils and their volatile constituents against respiratory tract pathogens causing Aspergilloma and Aspergillosis by gaseous contact [PDF]

open access: yes, 2012
Aspergillosis is an acute chronic and rapidly fatal disease which is not contagious. Invasive Aspergillosis is often found in severely immuno-suppressed patients, and is characterized by invasion of blood vessels which can result into dissemination to ...
Bhatt, R. P.   +3 more
core   +2 more sources

Evaluation of antimicrobial Activities of isolated compounds from the leaf of the white specie of Sesamum Indicum from Benue State, Nigeria

open access: yesJournal of Applied Sciences and Environmental Management, 2015
The isolated compounds from the petroleum spirit, chloroform and methanol crude leaf extracts of the white specie of the leaf of the Sesamum indicum used by traditional medicinal practitioners for the management of infecticious diseases were ...
CE Ogwuche, JO Amupitan, GI Ndukwe
doaj   +1 more source

Physiology and production of sesame genotypes BRS-Seda and Preto under organomineral fertilization [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2019
Sesame is an oilseed that has low demand of water; it is widely grown in tropical regions, but few studies had been conducted on its mineral nutrition.
Saint-Clear S. e Santos   +5 more
doaj   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

open access: yesNew Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri   +4 more
wiley   +1 more source

Avaliação de genótipos de gergelim (sesamum indicum L.) em Ribeirão Preto/SP. [PDF]

open access: yes, 2011
bitstream/CNPA/18333/1/BOLETIM66 ...
BALLARIS, A. de L.   +2 more
core   +1 more source

Allelopathy as a Strategy for Biological Invasion: Calotropis procera and Its Impact on Plant Succession

open access: yesChemistry &Biodiversity, Volume 23, Issue 2, February 2026.
Stages of the study on the allelopathic potential of Calotropis procera (Aiton) W. T. Aiton. The image shows the collection of plant material, the decomposition of organic matter, the identification of bioactive compounds, and the effects on the germination of Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Bruno Melo de Alcântara   +7 more
wiley   +1 more source

Effect of water deficit during flowering on growth and morpho-physiological responses in sesame (Sesamum indicum L.) [PDF]

open access: yes, 2005
Sesame (Sesamum indicum L.) is an oil-seed and cash crop with high nutritional and added values. In semi-arid Senegal where drought often occurs during crop development, its cultivation is recent and its promotion is largely recommended by the government
Braconnier, Serge   +3 more
core  

Transcriptomic, biochemical and physio-anatomical investigations shed more light on responses to drought stress in two contrasting sesame genotypes [PDF]

open access: yes, 2017
Sesame is an important oilseed crop with a high oil quality. It is prone to drought stress in the arid and semi-arid areas where it is widely grown. This study aims to decipher the response of tolerant (DT) and sensitive (DS) genotypes to progressive ...
Cissé, Ndiaga   +12 more
core   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

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