Results 181 to 190 of about 85,241 (243)
Sesquiterpene Lactones and Flavonoid from the Leaves of Basin Big Sagebrush (Artemisia tridentata subsp. tridentata): Isolation, Characterization and Biological Activities. [PDF]
Anibogwu R +4 more
europepmc +1 more source
Small molecule α-methylene-γ-butyrolactone, an evolutionarily conserved moiety in sesquiterpene lactones, ameliorates arthritic phenotype via interference DNA binding activity of NF-κB. [PDF]
Linghu K +11 more
europepmc +1 more source
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American Journal of Contact Dermatitis, 1996
Sesquiterpene lactones are a large, diverse group of chemicals found in several plant families that cause allergic contact dermatitis. The biological, botanical, allergenic, and structural significance of sesquiterpene lactones is explored as well as the clinical characteristics of cutaneous reactions.
E M, Warshaw, K A, Zug
openaire +2 more sources
Sesquiterpene lactones are a large, diverse group of chemicals found in several plant families that cause allergic contact dermatitis. The biological, botanical, allergenic, and structural significance of sesquiterpene lactones is explored as well as the clinical characteristics of cutaneous reactions.
E M, Warshaw, K A, Zug
openaire +2 more sources
A Walk in Nature. Sesquiterpene Lactones as Multi-Target Agents Involved in Inflammatory Pathways.
Current Medicinal Chemistry, 2020Inflammatory states are among the most common and most treated medical conditions. Inflammation comes along with swelling, pain and uneasiness in using the affected area.
Adriana Coricello +6 more
semanticscholar +1 more source
Molecular Nutrition & Food Research, 2020
SCOPE Gut microbiota converts dietary phytochemicals into metabolites and modulates their health effects. The microbial metabolism of dietary terpenoids, as the sesquiterpene lactones of leafy vegetables, is unknown.
C. García +2 more
semanticscholar +1 more source
SCOPE Gut microbiota converts dietary phytochemicals into metabolites and modulates their health effects. The microbial metabolism of dietary terpenoids, as the sesquiterpene lactones of leafy vegetables, is unknown.
C. García +2 more
semanticscholar +1 more source
Sesquiterpene Lactones as Allelochemicals
Journal of Natural Products, 2006Six new sesquiterpene lactones, annuolide H (3), helivypolides F, H-J (4, 11-13), and helieudesmanolide A (6), together with known compounds, were isolated from polar bioactive fractions of Helianthus annuus cv. SH-222 and Stella fresh leaf water extracts.
Macias, Francisco A. +5 more
openaire +3 more sources

