Results 161 to 170 of about 31,298 (293)
Jaborandi (Pilocarpus microphyllus) essential oil is obtained by removal and characterization using GC‐MS, revealing γ‐cadinene and trans‐caryophyllene as major constituents. The oil exhibits biological activity, with antifungal action against Candida spp.
Juniel Cruz Silva +15 more
wiley +1 more source
The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus
The genus Iris L. (Iridaceae) comprises over 320 species, primarily found in the northern hemisphere. Iris species are important in horticulture, folklore and medicine, and contain a variety of primary and secondary metabolites with significant biological activity.
Olha Mykhailenko +3 more
wiley +1 more source
Plant diversity influences plant volatile emission with varying effects at the species and community levels. [PDF]
Medina-van Berkum P +15 more
europepmc +1 more source
MS/MS studies on the selective on-line detection of sesquiterpenes using a Flowing Afterglow–Tandem Mass Spectrometer (FA-TMS) [PDF]
J. Rimetz-Planchon +4 more
openalex +1 more source
Chemical Characterization and Allelopathic Effects of Ambrosia psilostachya (Asteraceae)
ABSTRACT Ambrosia spp. have been introduced and distributed across different continents as an invasive alien plant species. The present study aimed to identify the chemical components of essential oil isolated from different parts of Ambrosia psilostachya and evaluate the phytotoxic effect of its aqueous extracts on the growth parameters of Phaseolus ...
Hesan Saberi +5 more
wiley +1 more source
Isolation and Characterization of Two Monoterpene Synthases and a Sesquiterpene Synthase from <i>Asarum heterotropoides</i>. [PDF]
Li J +8 more
europepmc +1 more source
ABSTRACT Medicinal plants such as Centella asiatica, Conyza sumatrensis, and Justicia betonica are widely used in Uganda for traditional wound healing. However, the impact of cultivation conditions on their therapeutic potential remains poorly understood.
Ivan Kahwa +9 more
wiley +1 more source
Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of <i>Artemisia Argyi</i>. [PDF]
Ming J +6 more
europepmc +1 more source

