Results 181 to 190 of about 31,298 (293)

Bioactive Potential of Terpenes from Mediterranean Scrub Plants: A Review. [PDF]

Molecules
Montero-Fernández I, Lobón NC, Gómez LN, Blanco-Salas J, Gallego JCA.   +4 more
europepmc   +1 more source

THE SESQUITERPENES. [PDF]

Journal of the American Chemical Society, 1905
openaire   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Junfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components(Chemical Constituents of Wild Mints, part XIX).

, 1993
Kazuyasu Umemoto, Toshiyuki Arai, Hiromichi Nii, Kiyoshi Furukawa   +3 more
openalex   +2 more sources

Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition

Food Safety and Health, Volume 4, Issue 1, Page 196-206, January 2026.
Pectin films containing rosemary (Rosmarinus officinalis) and clove (Syzygium aromaticum) essential oils demonstrated enhanced antimicrobial and antioxidant effects. However, their functional stability decreased during storage, highlighting their potential as sustainable packaging materials while emphasizing the need for further optimization to improve
Raoya Khachani, Saliha Gharbi, Yousra Zantar, Ouiam El Galiou, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk   +6 more
wiley   +1 more source

Marine-Derived Terpenes: Chemistry, Synthesis and Their Therapeutic Potential. [PDF]

Mar Drugs
Xia J.
europepmc   +1 more source

Skin Permeation of Cacalol, Cacalone and 6-epi-Cacalone Sesquiterpenes from a Nanoemulsion [PDF]

, 2012
Marı́a Luisa Garduño-Ramı́rez, Beatriz Clares, Valeri Domínguez-Villegas, Concepción Peraire, María Adolfina Ruiz, María L. García, Ana Cristina Calpena   +6 more
openalex   +1 more source

Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non‐Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This work highlighted the potential of instant controlled pressure drop technology as a possible modulator of specific compounds within complex plant extracts such as essential oil. Both time and temperature had important effects on the yield of specific compounds, underscoring the importance of tailoring them to maximize metabolites of interest. Among
Giselle Dení Teresa‐Martínez, Patricia Rodriguez‐Castillo, Maritza Alonzo‐Macías, Carmen Téllez‐Pérez, Anaberta Cardador‐Martínez   +4 more
wiley   +1 more source

Chemical Composition and Selective Bioactivities of <i>Piper platylobum</i> Sodiro Essential Oil. [PDF]

Plants (Basel)
Jaime-Carvajal J, Pesántez N, Ballesteros J, Morocho V, Malagón O.   +4 more
europepmc   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed, Farhan Saeed, Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Feroza Naveed, Mariam Islam, Emmanuel Laryea   +7 more
wiley   +1 more source