Results 11 to 20 of about 31,298 (293)
Sesquiterpenes, 15-carbon compounds formed from three isoprenoid units, are the main components of plant essential oils. Sesquiterpenes occur in human food, but they are principally taken as components of many folk medicines and dietary supplements.
Alena Špičáková +9 more
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The Prospective Use of Brazilian Marine Macroalgae in Schistosomiasis Control
Schistosomiasis is a parasitic disease that affects more than 250 million people. The treatment is limited to praziquantel and the control of the intermediate host with the highly toxic molluscicidal niclosamide.
Erika M. Stein +12 more
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The chemical investigation of the organic extract of the red alga Laurencia majuscula collected from Hurghada reef in the Red Sea resulted in the isolation of five C15 acetogenins, including four tricyclic ones of the maneonene type (1–4) and a 5 ...
Mohamed A. Tammam +8 more
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Seven new germacranolides (1–3, 5–8), among them a heterodimer (7), and known germacranolide (4), eudesmane (9) and isodaucane (10) sesquiterpenes were isolated from the aerial parts of Neurolaena lobata.
Andrea Vasas +13 more
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Sideritis genus is present by 46 species in Turkey with high endemism rate (ca. 82%). The chemical composition of essential oil obtained from the aerial parts of endemic Sideritis leptoclada O. Schwarz & P. H. Davis was investigated.
Gürkan SEMİZ, Mustafa Zafer ÖZEL
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Some Curcuma species are widely used as herbal medicines. Sesquiterpenes are their important bioactive compounds and their quantitative analysis is generally accomplished by gas chromatography (GC) or high performance liquid chromatography (HPLC), but ...
Zhi-Min Wang +5 more
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We have developed stable, robust, and reusable heterogeneous metal catalysts for an efficient continuous flow asymmetric hydrogenation (AH) of a variety of olefins, far beyond the typical benchmark AH. The products are produced continuously over long periods of time with high catalytic performance (up to 99% ee).
Jorge Faiges +5 more
wiley +2 more sources
The exploration of new bioactive compounds from natural resources as alternatives to synthetic chemicals has recently attracted the attention of scientists and researchers.
Ahmed M. Abd-ElGawad +6 more
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Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Terpenes are volatile compounds originating exclusively from plants that can be found in dairy products. Several studies have therefore been conducted to use the terpenes to trace the geographical origin or the nature of the feed supplied to animals. The
Giuseppe ZEPPA +3 more
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Chemical Diversity of Artemisia rutifolia Essential Oil, Antimicrobial and Antiradical Activity
This paper presents the results of the study of the composition of the essential oil (EO) of Artemisia rutifolia by the GC/MS method as well as its antimicrobial and antiradical activities.
Elena P. Dylenova +6 more
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