Results 61 to 70 of about 83,124 (381)
Molecules, 2014 Twelve drimanes, including polygodial (1), isopolygodial (2), drimenol (3), confertifolin (4), and isodrimenin (5), were obtained from natural sources.
Ivan Montenegro +9 more
doaj +1 more source
Health monitoring of plants by their emitted volatiles: A temporary increase in the concentration of nethyl salicylate after pathogen inoculation of tomato plants at greenhouse scale [PDF]
, 2011 This paper describes a method to alert growers of the presence of a pathogen infection in their greenhouse based on the detection of pathogen-induced emissions of volatile organic compounds (VOCs) from plants. Greenhouse-grown plants were inoculated with
Bouwmeester, H.J. +5 more
core +2 more sources
The Chemistry of the Sesquiterpene Alkaloids
Journal of the Brazilian Chemical Society, 2017 We present the occurrence, structures, biological activities, biosynthesis, and syntheses of the sesquiterpene alkaloids.
Brocksom, Timothy J. +2 more
openaire +4 more sources
Sesquiterpenes from Laurencia similis [PDF]
Molecules, 2009 One new sesquiterpene, (4E)-1-bromo-5-[(1'S*,3'R*)-3'-bromo-2',2'-dimethyl-6'-methylenecyclohexyl]-3-methylpent-4-ene-2,3-diol (1), and fifteen known sesquiterpenes, isopalisol (2), luzonensol (3), palisadin B (4), aplysistatin (5), palisadin A (6), 4-hydroxyl-palisudin C (7), 5-acetoxypalisadin B (8), 10-hydroxyaristolan-9-one (9), aristol-8-en-1-one (
Su, Hua +6 more
openaire +4 more sources
American Journal of Botany, EarlyView.Abstract Premise Soil salinization is a growing global challenge that significantly reduces agricultural productivity by impairing seed germination, growth, and yield. While conventional crops have limited tolerance to high salinity, halophytes are promising biological models for developing strategies to sustain agriculture in saline environments and ...
Gyöngyi Székely, Csengele Barta
wiley +1 more source
Frontiers in Plant Science, 2017 Terpenes are an important group of secondary metabolites in carrots influencing taste and flavor, and some of them might also play a role as bioactive substances with an impact on human physiology and health. Understanding the genetic and molecular basis
Jens Keilwagen +6 more
doaj +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +1 more source
Atmospheric Chemistry and Physics, 2018 Biogenic volatile organic compounds (BVOCs) from the Amazon forest region represent the largest source of organic carbon emissions to the atmosphere globally.
L. Yee +34 more
semanticscholar +1 more source
Germacrene D, A Common Sesquiterpene in the Genus Bursera (Burseraceae)
Molecules, 2009 The volatile components of the leaves of five Bursera species, B. copallifera, B. exselsa, B. mirandae, B. ruticola and B. fagaroides var. purpusii were determined by gas chromatography–mass spectrometry (GC–MS).
Koji Noge, Judith X. Becerra
doaj +1 more source
Influence of aerosol acidity on the chemical composition of secondary organic aerosol from β-caryophyllene [PDF]
, 2010 The secondary organic aerosol (SOA) yield of β-caryophyllene photooxidation is enhanced by aerosol acidity. In the present study, the influence of aerosol acidity on the chemical composition of β-caryophyllene SOA is investigated using ultra performance ...
Chan, A. W. H. +14 more
core +2 more sources