Results 31 to 40 of about 4,555 (118)

Estudio de los compuestos volátiles de diferentes especies de setas silvestres [PDF]

open access: yes, 2016
Las setas son hongos macroscópicos poseedores de un cuerpo fructífero productor de esporas; no poseen clorofila pero si quitina. Las diferentes estructuras que estas pueden adoptar hacen que exista una amplia diversidad en función de la lámina, sombrero ...
Turiño Lucas, Carolina
core  

Comparative Analysis of Fungal Spore Flora Among Birds, Insects and Air in a Temperate Japanese Forest

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay   +2 more
wiley   +1 more source

Obtención y caracterización estructural de β-D-glucanos de la seta comestible Pleurotus pulmonarius

open access: yesRevista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Se describe aquí el proceso de extracción, aislamiento y purificación para obtener un extracto crudo de β-D-glucanos de la seta comestible Pleurotus pulmonarius. A partir de una mezcla de micelio y cuerpos fructíferos del hongo (basidiocarpóforo), se preparó el extracto crudo, del cual se extrajeron β-D-glucanos en fracción acuosa y alcalina.
Aracely del Carmen García-Cuan   +3 more
openaire   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

"Boletum medicatum". The mushroom that killed the emperor Claudius [PDF]

open access: yes, 2009
Mucho se ha escrito a lo largo de los siglos sobre las circunstancias que rodearon la muerte del emperador romano Claudio (10 a. C. – 54 d. C.). El consenso general entre los historiadores antiguos que narran el episodio –Tácito, Suetonio y Dion Casio ...
Villalba Álvarez, Joaquín
core   +1 more source

Bryo‐zoophily: a new look at the ecology of moss and animal interactions

open access: yesNew Zealand Journal of Botany, Volume 63, Issue 5, Page 2275-2299, December 2025.
ABSTRACT Interactions between plants and animals often play a major role in the ecology of both partners. While such interactions are well studied in vascular plants such as angiosperms and gymnosperms, they are less well understood in bryophytes. However, an extensive search of the scientific literature reveals several cases of known and suspected ...
Ryan J. Deregnier   +2 more
wiley   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

open access: yesAgricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Agaricus bisporus (white button mushroom), Pleurotus ostreatus (oyster mushroom), and Lentinula edodes (shiitake mushroom) are the most cultivated mushrooms in the Spanish region of Castilla‐La Mancha. The increasing production of these mushrooms has created opportunities for sustainable utilization of their by‐products such as undersized mushrooms ...
Pablo Navarro-Simarro   +7 more
wiley   +1 more source

Apreciación de residuos orgánicos agrícolas como sustrato para el cultivo del hongo comestible Pleurotus pulmonarius

open access: yesRevista Colombiana de Biotecnología
El mercado de hongos comestibles es muy grande, siendo una alternativa alimenticia para reemplazar la carne, sumado a sus propiedades nutracéuticas y con la posibilidad de cultivarlos aprovechando desechos orgánicos de origen agrícola. Se recolectaron y
William Caicedo Ruiz   +2 more
doaj   +1 more source

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