Results 1 to 10 of about 18,161 (258)

Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

Czech Journal of Food Sciences, 2019
An experimental design was ued to optimize the growth of two thraustochytrids, (Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4), on different nitrogen sources (yeast extract, corn steep liquor, ammonium sulphate) supplemented into saline
Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik   +5 more
doaj   +1 more source

Aerobic biodegradation of nonylphenol ethoxylates in shaking-flask test

Electronic Journal of Biotechnology, 2011
Nonylphenol ethoxylates (NPEOs), which are widely used for industrial and domestic purposes, exert adverse effects on wildlife after being used and discharged into the environment. However, their ultimate biodegradability and biodegradation pathway remains unclear.
Wang, Ping, Nong, Xu-Hua, Ge, Jie-Hong
openaire   +2 more sources

Fermentation optimization of maltose-binding protein fused to neutrophil-activating protein from Escherichia coli TB1

Electronic Journal of Biotechnology, 2015
Background: The fermentation conditions of recombinant maltose-binding protein fused to neutrophil-activating protein (rMBP-NAP) of Helicobacter pylori were optimized from Escherichia coli TB1 with varying medium, inoculum age and size, time, inducer, pH
Jike Lu, Qi Song, Zhenyu Ji, Xin Liu, Ting Wang, Qiaozhen Kang   +5 more
doaj   +1 more source

Workflow for shake flask and plate cultivations with fats for polyhydroxyalkanoate bioproduction. [PDF]

Appl Microbiol Biotechnol, 2023
Riedel SL, Donicz EN, Ferré-Aparicio P, Santolin L, Marbà-Ardébol AM, Neubauer P, Junne S.   +6 more
europepmc   +1 more source

Surfactant Supplementation to Enhance the Production of Vitamin K2 Metabolites in Shake Flask Cultures Using Escherichia sp. Mutant FM3-1709

Food Technology and Biotechnology, 2014
The effects of the addition of various surfactants on the cell growth and production of vitamin K2 metabolites, such as intracellular menaquinone-4 (MK-4), extracellular MK-4, intracellular MK-6 and extracellular MK-6, were studied in the submerged ...
Yan Liu, Hong-Wei Qiu, Gen-Hai Zhao, Peng Wang, Hui Liu, Li Wang, Zhe-Min Li, He-Fang Wu, Hong-Xia Liu, Mu Tan, Zhi-Ming Zheng   +10 more
doaj  

Kinetics and Production of Rhamnolipid from Pseudomonas sp. TMB2 in Shake-Flask and Fabricated Batch Reactor. [PDF]

Indian J Microbiol, 2022
Haloi S, Medhi T.
europepmc   +1 more source

Microbial Degradation Of Plastic: A Short Study

RADS Journal of Biological Research & Applied Science, 2017
Plastic is also one of the keycauses of ecologicalcontamination. Accumulation of plastic pollutants in the environment becoming an ecological threat. The aim of this study is to isolate plastic degrading organism. Plastic is not broken down  the plastic.
Huda Ali, Irsa Wahab
doaj  

Liquid distribution in biological shake flasks [PDF]

Chemie Ingenieur Technik, 2009
A. Azizan, R. Voravichan, J. Buechs
openaire   +1 more source

LogP / LogD shake-flask method v1

Lipophilicity is possibly the most important physicochemical parameter for any potential drug candidate. Lipophilicity measurements are valuable for understanding how drugs are dissolved in plasma and other aqueous biological fluids. Lipophilicity is typically accessed as the distribution of the tested compound between two solvents - typically non ...
openaire   +1 more source

Combined shake-flask, chromatographic and in silico approaches for evaluating the physicochemical and ADME properties of aloin A and aloe-emodin

Acta Pharmaceutica
Aloe vera has a long history of medicinal use due to its diverse biological activities, including antioxidant, anti-inflammatory and antimicrobial. This study investigates the physicochemical and ADME (absorption, distribution, metabolism, excretion ...
Klarić Daniela Amidžić, Kovačić Jelena, Bajt Petra, Turk Nikša, Krznarić Željko, Riordan Emma, Mornar Ana   +6 more
doaj   +1 more source