An integrated historical study on human–tiger interactions in China 中国人虎互动关系的综合性历史研究
Integrative Conservation, Volume 3, Issue 3, Page 183-195, September 2024.Tigers are important for maintaining a variety of life in the world as they are the top predators in the food chain. Human–wildlife conflict, including conflicts between humans and tigers, has been a global issue throughout history. This article focuses on human–tiger interactions in China, discussing various types of conflicts and measures for ...
Zhihong Cao +4 more
wiley +1 more source
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties [PDF]
, 2021 High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain under three Protected Designations of Origin (PDO), namely “Jerez”, “Condado de Huelva” and “Montilla-Moriles”. To guarantee their authenticity and avoid
Fernández Recamales, María Ángeles +2 more
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Journal of Functional Foods, 2019 Shanxi aged vinegar, a traditional fermented food, has beneficial effects on human health. Shanxi aged vinegar extract (SAVE) is rich in antioxidant components, which can prevent free radical-induced diseases. In the present study, we investigated the protective effects and molecular mechanisms of SAVE on oxidative stress-induced liver damage in vitro ...
Ting Xia +7 more
openaire +2 more sources
Regional price differences in urban China 1986 -2001: estimation and implication [PDF]
, 2008 Despite the intensive efforts made by economists to examine regional income inequality in China, limited attention has been paid to disentangle the contribution of regional price differentials.
Honge Gong, Cathy, Meng, Xin
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Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis [PDF]
Zhongguo niangzaoAccording to the traditional brewing process of Shanxi aged vinegar, the health vinegars, Dangshen+Huangqi vinegar and Kuqiao+Duzhongye vinegar were prepared by adding Codonopsis pilosula, Astragali radix, Fagopyrum tataricum, Eucommia ulmoides leaves in
HU Kun, LIANG Kai, LANG Fanfan, WANG Li, ZHOU Jingli, YAN Yufeng
doaj +1 more source
A statistical study of factors affecting natural biovinegar fermentation from pineapple peel waste [PDF]
, 2021 The objective of this work was to screen and evaluate the significant parameter which affected the natural fermentation of pineapple biovinegar. In this work, peel waste from local breed pineapple (Royal Pepina) was fermented naturally to produce an ...
Nasratun, Masngut, Yashini, Selvanathan
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Transmission and Development of Food Heritage under Rural Revitalization: Yongfeng chili sauce in China [PDF]
, 2023 In the context of China's rural revitalization strategy, this study explores the transmission and development of food heritage, using the case of Yongfeng Chili Sauce as a reference for local governments to formulate intangible cultural heritage ...
Gong, Jian +3 more
core +2 more sources
Changes of Volatile Flavor Compounds in Shanxi Aged Vinegar Before and After Aging(山西老陈醋晒制前后挥发性风味物质变化) [PDF]
Shipin kexue jishu xuebao, 2018 The samples of Shanxi aged vinegar before and after aging were analyzed by headspace solid-phase microextraction combined with gas chromatography-mass spectra and gas chromatography-olfactometry. Based on retention indices, mass spectra, and injection of
FAN Mengdie(范梦蝶) +7 more
doaj +1 more source
Reforming the Local, Constructing China: Place Identity in a North China Province [PDF]
, 2018 Annual lectures held in honor of George E ...
Australian National University
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META-ANALISIS PERBANDINGAN KARAKTERISTIK VINEGAR YANG DIHASILKAN MENGGUNAKAN METODE PRODUKSI LAMBAT DAN METODE PRODUKSI CEPAT [PDF]
, 2022 Keasaman, senyawa volatil, dan senyawa fenolik merupakan karakteristik penting dari vinegar, dimana keasaman merupakan karakteristik utama dari vinegar, kandungan dan komposisi senyawa volatil yang mempengaruhi profil aroma vinegar, kandungan senyawa ...
Rifka, Arifatulhuda
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