Results 61 to 70 of about 572 (183)
Oligogenic Inheritance of Resistance to Plum Pox Virus in Apricots
Czech Journal of Genetics and Plant Breeding, 2005 In order to determine the inheritance of resistance to PPV in apricot three crosses between resistant and susceptible cultivars and selections were performed. The B1 seedlings were inoculated with the PPV-M strain by an infected bud.
J Salava, J Polák, B Krška
doaj +1 more source
Identification of interspecific peach and Prunus sp. hybrids resistant to Plum pox virus infection
Plant Protection Science, 2010 Interspecific hybrids of Prunus persica, Barier, Fire, Cadaman, GF-677, and Prunus sp. hybrids and selections, MRS, NBS 540-73, and Pumiselect were evaluated for resistance to Plum pox virus.
Jaroslav Polák, Ivan Oukropec
doaj +1 more source
‘Rafel’ and ‘Belgida’, Two Apricot Cultivars Resistant to Sharka [PDF]
, 2010 ‘Rafel’ and ‘Belgida’ are mid- to earlyripening apricot cultivars (Prunus armeniaca L.) with good yield, excellent fruit quality, self-compatibility, and resistance to Sharka, a disease caused by the Plum pox virus, a serious limiting factor for apricot ...
Jose Martínez-Calvo +5 more
core +1 more source
Inheritance of resistance to Plum pox virus in the progeny of the apricot cv. ‘Harlayne’
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009 Natural resistance to Plum pox virus (PPV), the agent of sharka disease, is one of the most important traits of interest to stone fruit breeders, although few sources of resistance have been identified.
Petra Pilařová, Boris Krška
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Health Science Reports, Volume 9, Issue 4, April 2026.ABSTRACT Background and Aim The quality of dental service provision has a special place in dentistry. This study investigated the quality of dental service provision based on the SERVQUAL model from the perspective of professors, students, and nurses at the School of Dentistry of Kerman University of Medical Sciences in 2021–2022.
Fatemeh Sadat Sajadi +5 more
wiley +1 more source
Crop biotechnology: a pivotal moment for global acceptance
Food and Energy Security, Volume 5, Issue 1, Page 3-17, February 2016., 2016 The development of GE crops offers the potential for many important contributions to food security but has become mired in controversy. Public misconception and regulatory inaction have contributed to delays in realizing the benefits of GE crops for food security, human well‐being, and ecological sustainability.
Eric Hallerman, Elizabeth Grabau
wiley +1 more source
A fast and efficient protocol for small RNA extraction in Japanese plum and other Prunus species
Electronic Journal of Biotechnology, 2017 Background: Small ribonucleic acids represent an important repertoire of mobile molecules that exert key roles in several cell processes including antiviral defense.
Evelyn Sánchez +5 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Hybrid genotypes 6, 3, 8, and 39 having high fruit weight, an important character in table apricots, and hybrid genotypes 34, 35, 47, and 68 having high SSC, an important feature in dried apricots, were determined to be self‐compatible. Although hybrid genotype 3 was self‐incompatible, it attracted attention with its red fruit color and weight.
Derya Taşdemir Karaoğlan +4 more
wiley +1 more source
Insights Into the Almond Domestication History
Evolutionary Applications, Volume 18, Issue 9, September 2025.ABSTRACT Understanding crop domestication offers crucial insights into the evolutionary processes that drive population divergence and adaptation. It also informs the identification of genetically diverse wild germplasm, which is essential for breeding and conservation efforts.
Stephane Decroocq +14 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characteristics. Being soft fruits, they are susceptible to various postharvest issues, reducing their shelf life, with postharvest loss reaching 15%–50%.
Reshma Krishnan +3 more
wiley +1 more source