Nano packaging with carbon quantum dots and essential oil nanocapsules prolongs shelf life of fresh cut Kale. [PDF]
Mirzajani F +3 more
europepmc +1 more source
This review highlights how autoimmune diseases arise from intertwined immunological, genetic, and environmental factors, emphasizing gut microbiota dysbiosis as a pivotal driver. It outlines emerging nanotechnology‐based strategies—such as liposomes, hydrogels, and polymeric nanoparticles—that enhance targeted drug delivery, minimize systemic toxicity,
Md. Meraj Ansari +5 more
wiley +1 more source
Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken. [PDF]
Anthomelides A +3 more
europepmc +1 more source
Investigating the Shelf-Life Extension of Shrimp Surimi Using a Polysaccharide-Based Film from <i>Alpinia oxyphylla</i>. [PDF]
Wang M +7 more
europepmc +1 more source
Shelf Life Prediction of Longan with Intermediate Moisture Using Osmotic Dehydration, Combined with Different Packaging and Storage Temperatures. [PDF]
Le HPV +4 more
europepmc +1 more source
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies. [PDF]
Sehar N +3 more
europepmc +1 more source
The graphical abstract shows an eco‐friendly approach to fabricating a biodegradable electrochemical sensor. Carbon quantum dot/nickel oxide (CQD/NiO) nanocomposites are synthesized using Aloe arborescens leaf extract, which served as a natural reducing and stabilizing agent.
Nokwanda Ngema +3 more
wiley +1 more source
Harnessing the Potential of a Secondary Metabolite-Based Formulation for the Post-Harvest Disease Management and Shelf Life Extension of Banana. [PDF]
Beer K +5 more
europepmc +1 more source

