Results 171 to 180 of about 7,127,922 (264)
Physicochemical and Antioxidant Quality Profile of Semi-Dry Tomatoes from a Local Long Shelf-Life Tomato Landrace. [PDF]
Patanè C, Cafaro V, Romano D.
europepmc +1 more source
Risk management externalities in agrifood supply chains
Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley +1 more source
Citrus peel extract-enriched gelatin edible films as natural preservatives to enhance the shelf life and quality of chicken burgers. [PDF]
Khalily F +3 more
europepmc +1 more source
ABSTRACT Improving access to legal services for Indigenous, migrant and refugee women is critical to addressing family violence. In this context, Family Dispute Resolution (FDR) has long been discussed as a solution for separating families. This paper presents key findings of a research evaluation of an Australian Government $8.37 million pilot project
Siobhan McDonnell, Alyson Wright
wiley +1 more source
Animal stroke models and outcome evaluation: A review
Rodents are the preeminent stroke model species. Large animal models exist too, but are poorly standardized. Ischemic and hemorrhagic experimental models are available, with the intraluminal filament model being predominant. Outcomes are evaluated via quantifying subjects' sensorimotor impairment, cognitive memory faculties, degree of cellular ...
Solsa Cariba +2 more
wiley +1 more source
Oleogel: an alternative to traditional fats. Study and optimization of shelf life.
reservedIl presente lavoro approfondisce l'impiego dei oleogel, i quali attualmente rappresentano un oggetto di studio per il loro potenziale come sostituti dei grassi tradizionali. L’obiettivo principale è ridurre il consumo degli acidi grassi saturi e
CHOTZARA, MARIA CHRISTINA
core
Comprehensive control of quality deterioration and shelf-life extension in sous-vide mussels using a nanoemulsion-liquid smoke hurdle approach. [PDF]
Kocatepe D +5 more
europepmc +1 more source
A miniaturized high resistivity silicon‐based interdigitated conductometric sensor detects cTnI at sub‐femtomolar levels with high selectivity. The device enables noninvasive testing using artificial and pooled human saliva in real‐time electrical readings. This portable biosensor offers a promising futuristic medical device providing new opportunities
Preethi Chidambaram +8 more
wiley +1 more source
Evaluation of the Shelf Life of Multigrain Puffed Foods Bound with Liquid Egg or Pullulan. [PDF]
Takahashi A, Fujii K.
europepmc +1 more source
Engineered endotoxin‐free Escherichia coli were used to assemble poly(3‐hydroxybutyrate) (PHB) biopolymer particles displaying multiple conserved Burkholderia pseudomallei antigens via PhaC‐mediated surface presentation. Following formulation with poly(I:C), the particulate vaccines induced antigen‐specific humoral and cellular immune responses ...
Md. Tanvir Kabir +6 more
wiley +1 more source

