Results 191 to 200 of about 120,924 (246)

Harnessing blood clot as a native scaffold for orchestrating tissue repairs and regeneration

BMEMat, EarlyView.
The blood clot, owing to its dynamic composition and unique microenvironment, holds significant yet underappreciated potential for tissue engineering. This review systematically summarizes the pathophysiology of clot formation, the key regulatory factors shaping its microenvironment, and its applications in both pre‐clinical and clinical settings ...
Gao‐peng Dang, Yu‐zhu Wang, Yi‐fei Wang, Que Bai, Jia‐xin Hao, Zhi‐ting Li, Xiao‐qing Cao, Yu Wei, Yue Feng, Ji‐hua Chen, Franklin R. Tay, Rui‐bing Wang, Jun‐ting Gu, Li‐na Niu   +13 more
wiley   +1 more source

Nature's Preservative: Epigallocatechin Gallate-Loaded Edible Film Extends Mango Shelf Life. [PDF]

Foods
Ren G, Liu L, Wang M, Pan J, Wang Z, Hu R, Zhou J, Song X, Cheng K, Cheng W.   +9 more
europepmc   +1 more source

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source

Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag System. [PDF]

Foods
Offei CA, Marianelli A, Macaluso M, Mercanti N, Pereira De Sousa BAC, Rondanini MA, Borsani S, Zinnai A.   +7 more
europepmc   +1 more source

Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese. [PDF]

Food Technol Biotechnol
Aslan Ö, Cagri-Mehmetoglu A.
europepmc   +1 more source

Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast Breads. [PDF]

Foods
Zhang J, Maeda T, Nakamura S, Sugiyama K, Iijima Y, Tanaka T, Isoya S, Hasegawa K, Araki T.   +8 more
europepmc   +1 more source

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life. [PDF]

Microbiome
Fernández-Trapote E, Cobo-Díaz JF, Oliveira M, Puente A, Berdejo D, Puente H, Cordero-García R, López M, Prieto M, Argüello H, Alvarez-Ordóñez A.   +10 more
europepmc   +1 more source

Cold Air Pre-Cooling Extends Postharvest Shelf Life of <i>Volvariella volvacea</i> by Maintaining Energy Metabolism Homeostasis. [PDF]

Foods
Yang W, Li Y, Wang W, Zhang J, Gong M, Jia W.   +5 more
europepmc   +1 more source

Seagrass-Derived Cellulose/Collagen Composite Coating for Enhanced Tomato Shelf Life and Postharvest Quality. [PDF]

Polymers (Basel)
Palanisamy S, Saravanan K, Jabbar J, Jacob Michael R, Saravana Kumar BK, Lee J, Bharathi D.   +6 more
europepmc   +1 more source