Results 151 to 160 of about 120,924 (246)

Research on Formulation Optimization and Storage Stability of <i>Pueraria lobata</i> Compound Beverage: Flavor Analysis and Shelf-Life Prediction. [PDF]

Molecules
Lou Z, Cui X, Wu B, Wang H, Konsue N, Chan SW, Kang B.   +6 more
europepmc   +1 more source

Description of large, well‐preserved Enchodus specimens from the Bearpaw Formation of Alberta, Canada

The Anatomical Record, EarlyView.
Abstract Fishes of the genus Enchodus were abundant and cosmopolitan in the Late Cretaceous, but are primarily known from isolated remains in Canada. Four well‐preserved fish skulls were recovered in recent years from ammolite mines sampling the Bearpaw Formation of Southern Alberta, and are here referred to Enchodus petrosus Cope, 1874.
Luke E. Nelson, Alison M. Murray, Donald B. Brinkman   +2 more
wiley   +1 more source

Integration of UV Stability and Shelf-Life Prediction in a Colorimetric Intelligent Label for Real-Time Monitoring of Shrimp Freshness. [PDF]

Foods
Chen X, Yu S, Qu Y, Wang J, Dai M, Song W, Liu P, Suo Y.   +7 more
europepmc   +1 more source

New fossil unveils the dentary anatomy of the rare lepidosauromorph Cargninia enigmatica from the Upper Triassic of Southern Brazil

The Anatomical Record, EarlyView.
Abstract Nowadays, Lepidosauria is a diverse group represented by squamates and the rhynchocephalian tuatara. However, their origins date back to the end of the Permian Period, when the stem lineages Lepidosauromorpha and Archosauromorpha diverged. Within the lepidosauromorph stem lineage, a few species have been described with unstable phylogenetic ...
Lísie Vitória Soares Damke, Vitória Zanchett Dalle‐Laste, Leonardo Kerber, Lúcio Roberto‐da‐Silva, Rodrigo Temp Müller   +4 more
wiley   +1 more source

Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (<i>Penaeus vannamei</i>). [PDF]

Foods
Ferrando-Juan S, Honrado A, Tomás-Vidal A, Martínez-Llorens S, Rodilla M, Jover-Cerdá M, Gracia JAB, Peñaranda DS, Calanche J.   +8 more
europepmc   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Silicon extends the shelf life of hydroponically grown lettuce. [PDF]

Sci Rep
Albalasmeh AA, Almakhadmeh AK, Makhadmeh I, Mohawesh O, Al Meselmani M.   +4 more
europepmc   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Storage and Shelf-Life Assessment of Food Products. [PDF]

Foods
Cruz RMS.
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source