Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life
, 2022 S.86-99Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf life of 7-10 days, and in some cases fails to reach the ...
Wani, Muzamil Habib +4 more
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Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products [PDF]
, 2022 An oxygen scavenging film based on a catalytic system with palladium (CSP) was combined with modified atmosphere (MA) packaging to extend the mould free shelf life (MFSL) of bakery products.
Yildirim, Selçuk +2 more
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Shelf life assessment of fresh green pesto using an accelerated test approach [PDF]
, 2020 The shelf life of fresh green pesto, a traditional Italian sauce, was determined by analysing the evolution of the most important chemical, physical, microbiological and sensory quality attributes during its refrigerated storage at 4, 8 and 12 °C ...
Davide Barbanti
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Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study [PDF]
, 2022 The shelf‐life (SL) estimation of extra virgin olive oil is a timely concern for food producers not only to comply with EU regulations throughout the whole product life cycle, but also to maintain consumer trust in the producers.
Lagazio C. +6 more
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Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment [PDF]
, 2022 This study aims to compare the environmental impact of three food packaging systems (Overwrap: OW, High Oxygen Modified Atmosphere Packaging: MAP and Vacuum Skin: VS) currently used in beef meat market, including the potential waste effect that derives ...
Sara Limbo +21 more
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Agriculture, 2021 Cactus pear (Opuntia ficus-indica (L.) Mill.) fruit from ‘Orito’ cultivar were stored at 2 °C and 90% RH for 28 days plus three days at 20 °C (shelf life, SL).
Lucía Andreu-Coll +6 more
doaj +1 more source
Shelf life of composite flour mixtures [PDF]
BIO Web of Conferences, 2021 Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding products of some cereal crops into wheat flour, i.e. obtaining composite flour mixtures.
Kechkin Ivan +5 more
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Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology, 2019 The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan nanoparticles (CNP), which were obtained from chitosan by ionotropic gelation and sonication methods.
Sadeq Muneer Shawkat +2 more
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Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety, 2019 The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
M. Naceur Haouet +7 more
doaj +1 more source
Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023 Background: In addition to safety and efficacy data, it is important to establish quality parameters for all drugs, including shelf life. Shelf life is the length of time that a product may be stored without becoming unfit for use, consumption, or sale ...
Sonam Sagar Bhinde, B. J. Patgiri
doaj +1 more source