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On the relationship between food waste and shelf life of packaged foods [PDF]

Sustainable Food Technology
A mathematical model relating the probability of food waste to shelf life was developed. Food waste was assumed to arise from three main mechanisms: products unsold at retail, not consumed at home before the expiration date, and rejected after opening ...
Matteo Alessandro Del Nobile, Amalia Conte +1 more
doaj +1 more source

Structure, Stability, and Initial Transformation of Clusters (NiO₂)_n: A DFT Study Targeting Oxygen-Rich Intermediates in Nit-Kel-Oxygen Systems

Chemistry
The structure, relative stability, spin-state preference, and preliminary oxygen-release behavior of small nickel–oxygen clusters, (NiO2)n (n = 1–4), were investigated using density functional theory at the M06-2X/def2-TZVP level of theory.
Joaquín Hernández-Fernández +2 more
doaj +1 more source

METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH

Jurnal Teknik Pertanian Lampung, 2021
Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods.
Ansar, Sukmawaty, Murad, Isna Hilda Arini +3 more
doaj +1 more source

Molecular Energetics and Non-Isothermal Kinetics of Polystyrene Degradation: An Integrated Oligomeric DFT–TGA Study

Microplastics
Polystyrene (PS) thermal degradation involves localized molecular bond-cleavage events that are not directly equivalent to the apparent kinetic parameters obtained from bulk thermal analysis.
Joaquín Hernández-Fernández +2 more
doaj +1 more source

Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters

CyTA - Journal of Food, 2018
With the aim to develop a predictive model to quantify shelf-life of yogurt, two yogurt samples were stored at various temperatures (5–35°C) and targeted for sensory assessment and evaluated using physicochemical, microbiological and sensory analysis. An
Nan-Nan Zhi +7 more
doaj +1 more source

PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN

Agrointek, 2016
Types of processed seafood is very popular in Indonesia is a shrimp paste. In general, the paste made of rebon, small fish, or anchovies and other additives.
Mohammad Firdaus Nur Cahyo, Sri Hastuti, Iffan Maflahah +2 more
doaj +1 more source

Going viral − Virus‐targeting nanobodies for research, diagnostics and therapy

FEBS Letters, EarlyView.
The increasing prevalence of viral diseases represents a major threat for global human health. Nanobodies, small binding fragments derived from camelid heavy‐chain antibodies, offer versatile tools for viral research, diagnostics, and antiviral therapy.
Domenic Ebert, Ulrich Rothbauer
wiley +1 more source

SHELF LIFE EVALUATION OF FRESH GNOCCHI IN MAP

, 2023
reservedIn questo lavoro sperimentale, è stata valutata la shelf life del prodotto alimentare gnocchi verdi freschi con spinacio confezionati in atmosfera modificata (MAP), attraverso analisi microbiologiche, chimico-fisiche, e sensoriali, condotte su ...
BALLIN, FILIPPO
core

Late-dropping macadamia nuts have reduced shelf life

, 2020
The quality of tree nuts can be influenced by their harvest time, cultivar and seasonal growing conditions. Some macadamia cultivars retain mature nuts in the tree for several months before fruit abscission and this can result in variations in harvest ...
Jones, Kim +4 more
core +1 more source

Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements

Foods
Biodegradable packaging offers an affordable and sustainable solution to global pollution, particularly in developing countries with limited recycling infrastructure.
Johanna Garavito +2 more
doaj +1 more source

shelf life
packaging
stability

arrhenius
storage