Results 61 to 70 of about 7,127,922 (264)
Culinary Chemistry as a Platform for Interfacial Materials Design
Advanced Materials Interfaces, EarlyView.Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
AgrointekShelf life is an important thing to know and an indication of product safety. The shelf life of Poklahsar Bunda Madani’s tilapia fish amplang crackers is unknown.
Nur Wijayanti +4 more
doaj +1 more source
Agritech, 2013 Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto +2 more
doaj +1 more source
Advanced Materials Interfaces, EarlyView.This review outlines critical engineering design rules for building artificial protective coatings on next‐generation lithium metal and silicon battery anodes. It highlights how balancing structural flexibility with strict electronic and ionic transport limits prevents early battery failure.
Surin Gupte, Vilas G. Pol
wiley +1 more source
Advanced Materials Technologies, EarlyView.The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz +5 more
wiley +1 more source
The Bioscientist, 2018 Common food preservation methods such as pasteurization or the use chemical preservatives render burukutu, a Nigerian alcoholic beverage unacceptable because they further gelatinize starch or eliminate the beer’s characteristic effervescence through the
F. C. Ogbo, I. O Igwilo
doaj
Biodegradable and Edible Milli‐Fluidic Logic Circuits
Advanced Materials Technologies, EarlyView.Fully biodegradable and edible fluidic circuits are developed using gelatin‐based valves that operate at low pressure. Logic gates, a one‐bit memory, and a ring oscillator are demonstrated, showing that biodegradable materials can perform computation and control.
Shuhang Zhang +3 more
wiley +1 more source
Advanced Materials Technologies, EarlyView.A two‐step thermal upcycling process converts flexible printed circuit board waste into high‐purity copper nanoparticles using polymer degradation and arc discharge. The synthesized nanoparticles exhibit controlled morphology and high metal purity.
Bikesh S. Ghinangju +2 more
wiley +1 more source
Criteri analitici differenziati per lo studio della shelf-life in matrici alimentari
, 2017 Viene affrontata la problematica della shelf-life dei prodotti alimentari prendendo in considerazione i vari fattori coinvolti quali: microbiologici, enzimatici e chimico-fisici.
F. Tateo, M. Bononi
core +1 more source
Shelf-life extension of fresh produce by edible coating
, 2022 S.41-45Fresh and fresh-cut produce get a growing share on the worldwide food market as they combine the aspect of convenience food with healthy nutrition. Nevertheless, these nontreated food products bear a risk of microbial contamination with pathogenic
Senturk Parreidt, Tugce +3 more
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