Results 81 to 90 of about 301,197 (291)
Suitability of borago officinalis for minimal processing as fresh-cut produce [PDF]
Borage (Borago offcinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
D'Anna F. +4 more
core +1 more source
This study presents the rational design and synthesis of a highly luminescent polymeric nanocomposite. Initially, highly fluorescent carbon quantum dots (CQDs) are synthesized via a facile hydrothermal method using citric acid and β‐alanine as precursors, followed by rigorous purification through centrifugation and filtration.
Yunus Emre Toprak +2 more
wiley +1 more source
PENDUGAAN UMUR SIMPAN SELAI LEMBARAN APEL (Malus sylvestris MKill) MENGGUNAKAN METODE ASLT (ACCELERATED SELF LIFE TESTING) DENGAN MODEL ARRHENIUS [PDF]
The purpose of this research was to known the shelf live of apple fruit leather which packed by Polyethylen. The benefit of this research been expected could given scientific informations about the shelf live of apple fruit leather by ...
HANI MUNISAH, 123020101 +2 more
core
Nanozymes (NZs) have emerged as versatile artificial enzymes with tunable catalytic properties driven by atomic coordination, defect engineering, and surface chemistry. This review presents a bio–nano interface framework linking synthesis strategies, structural design, and catalytic behavior within complex biological microenvironments.
Karen Guadalupe Quintero‐Garrido +6 more
wiley +1 more source
Blondo is a by-product of VCO production, commonly used for feed despite its rich nutrition and physiological properties. To reutilize blondo and take advantage of its nutrition, blondo probiotic ice cream is developed as a plant-based functional food ...
Rafli Zulfa Kamil +3 more
doaj +1 more source
Estimation of Shelf Life “Halua Kenari” Using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small and Medium Enterprises at Sitaro Archipelago [PDF]
The halua kenari is one of the signature product from North Sulawesi especially Minahasa and Siau. Fat and oil oxidation processes lead to taste and flavor dislike and degradation of nutrition and functional characteristics.
Djarkasi, G. S. (Gregoria) +2 more
core
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz +5 more
wiley +1 more source
Active modified atmosphere and 1-methylcyclopropene during shelf life on 'Fuyu' persimons
The aim of the present study was determine the O2 and CO2 levels for active modified atmosphere (MAP), besides evaluate 1-MCP effect about pulp softening delaying and skin browning during shelf life of persimmon fruit after storage in controlled ...
Auri Brackmann +4 more
doaj
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane +4 more
wiley +1 more source
ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali +4 more
wiley +1 more source

