Results 111 to 120 of about 6,464,937 (390)
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
Review on Natural Preservatives for Extending Fish Shelf Life
Foods, 2019 Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. Synthetic preservatives are widely used in fish storage to extend shelf life and maintain quality and safety.
J. Mei, Xuan Ma, Jing Xie
semanticscholar +1 more source
Advanced Healthcare Materials, EarlyView.This study presents a multiphasic bile duct construct composed of biocompatible materials and cells, featuring an inner layer that supports biliary epithelium growth, a middle layer providing mechanical strength, and an outer cell‐permissive layer designed to support future in vivo integration.
Mattia Pasqua +9 more
wiley +1 more source
A CAMEL rating's shelf life [PDF]
How quickly do the CAMEL ratings regulators assign to banks during on-site examinations become "stale"? One measure of the information content of CAMEL ratings is their ability to discriminate between banks that will fail and those that will survive.
Cole, Rebel A., Gunther, Jeffery W.
core +1 more source
AgrointekBlondo is a by-product of VCO production, commonly used for feed despite its rich nutrition and physiological properties. To reutilize blondo and take advantage of its nutrition, blondo probiotic ice cream is developed as a plant-based functional food ...
Rafli Zulfa Kamil +3 more
doaj +1 more source
Human Skin Models in Biophotonics: Materials, Methods, and Applications
Advanced Healthcare Materials, EarlyView.This review discusses how the optical properties of human skin can be replicated in human skin models. It describes the principles, materials, and techniques used to develop artificial skin for biophotonics research. Finally, the article highlights recent advances and shows how these models improve the study of light‐skin interactions without the need ...
Dardan Bajrami +4 more
wiley +1 more source
Shelf Life Estimation of Instant Noodle From Sago Starch and Catfish (Pangasius SP.) Using Accelerated Method [PDF]
, 2014 The research purpose was to estimate the shelf life of noodle from sagostarch and catfish (Pangasius sp.). Shelf life is one of the requirements that mustbe met before marketing of food products.
Siregar, H. (Harapan)
core
Active modified atmosphere and 1-methylcyclopropene during shelf life on 'Fuyu' persimons
Bioscience Journal, 2013 The aim of the present study was determine the O2 and CO2 levels for active modified atmosphere (MAP), besides evaluate 1-MCP effect about pulp softening delaying and skin browning during shelf life of persimmon fruit after storage in controlled ...
Auri Brackmann +4 more
doaj
BioMed Research International, 2018 Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most studied species extensively used in food industry as probiotic microorganism and/or microbial starter. The exploitation of Lb.
S. Behera, R. Ray, N. Zdolec
semanticscholar +1 more source
Self‐Assembling Multi‐Antigen T Cell Hybridizers for Precision Immunotherapy of Multiple Myeloma
Advanced Healthcare Materials, EarlyView.A novel modular T‐cell engager platform, MATCH, is developed for personalized multiple myeloma therapy. MATCH uses complementary oligonucleotide‐linked Fab’ fragments to enable flexible targeting of MM antigens and controlled T‐cell activation. The system shows potent, antigen‐specific cytotoxicity in vitro and in vivo, highlighting its potential for ...
Shannuo Li +8 more
wiley +1 more source