Determination of Shelf Life with Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed
In this research has been made beverage seaweed from main ingredient of red seaweed type Eucheuma cottonii with added other food ingredients that serve to improve the taste. In addition to labeling and commercially produced, it is necessary to determine the shelf life in seaweed beverage.
Nuril Indah Agustin+4 more
openaire +2 more sources
Detachable and Reusable: Reinforced π‐Ion Film for Modular Synaptic Reservoir Computing
This study presents a reinforced π‐ion film for organic electrochemical transistors (OECTs), addressing the rapid degradation of organic semiconductor layers. By introducing a mesh support and utilizing a scalable solvent exchange method, the π‐ion film enhances detachability and stability.
Gyu Won Woo+8 more
wiley +1 more source
Shelf life of table grape varieties [PDF]
Table grape has an important role in the fresh fruit market all over the year. We tested shelf life 17 table grape varieties which are represent of the production and market in Hungary.
Füstös Zsuzsanna, Pernesz György
doaj
A Study of the Comparative Shelf Life of Wet and Dry-packed Poultry [PDF]
Robert C. McKee+2 more
openalex +1 more source
Oxidative processes and meat spoilage bacteria are major contributors to decreasing the shelf-life of meat and meat products. Oxidative processes occur during processing, storage, and light exposure, lowering the nutritional and sensory value and ...
C. Papuc+4 more
semanticscholar +1 more source
Bioinspired Smart Nanogels for Rapid Blue Laser‐Activated Hemostasis in Gastrointestinal Bleeding
Waxberry‐inspired branched‐silica nanogel can swiftly stop bleeding upon blue laser endoscopy for gastrointestinal hemostasis in the esophagus, stomach, and duodenum of mini‐pigs. Abstract Gastrointestinal bleeding (GIB) is a critical condition that requires rapid and effective intervention.
Ruijue Dan+12 more
wiley +1 more source
Biomimetic Cell Membrane‐Coated Scaffolds for Enhanced Tissue Regeneration
This review examines the development and use of cell membrane‐coated scaffolds in tissue engineering. Bioinspired phospholipid and glycocalyx coatings enhance anti‐fouling, anti‐thrombogenic, and selective molecular recognition properties. Native cell membrane coatings further support cell‐specific interactions, immune modulation, and reduced bacterial
Carmen Alvarez‐Lorenzo+5 more
wiley +1 more source
An investigation of factors contributing to extended storage life of meat products for the tropics : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Meat Technology at Massey University [PDF]
A combination of factors which could extend the shelf life of minced mutton meat during storage under warm conditions (30 °c) while still maintaining a low cost product with acceptable sensory and microbiological properties was
Cariso, Alberto R
core
Viability and Estimation of Shelf-Life of Bacterial Populations [PDF]
Ira A. DeArmon+6 more
openalex +1 more source
A novel electrochemical aptasensor enables the selective detection of lung cancer‐derived EVs by targeting the CD44 surface marker. The sensor uses a self‐assembled monolayer (SAM) for aptamer immobilization and achieves label‐free EV detection through electrochemical impedance spectroscopy.
Zarinah M. Amin+3 more
wiley +1 more source