Results 161 to 170 of about 6,464,937 (390)
Flow Analysis in Pathological Microvascular Models by Ultrasound Localization Microscopy
This study presents a new platform combining ultrasound localization microscopy with biomimetic gelatin phantoms to analyze flow dynamics in small vessels with narrowing or obstructions. Using microbubble tracking, the method enables high‐resolution velocity mapping in 100–500 µm channels, revealing flow changes in pathological microvascular conditions
Yarin Gershman+3 more
wiley +1 more source
Miniaturized Devices for On‐the‐Spot Generation of Small‐Diameter Vascular Grafts
An intracorporeal extrusion device is developed for on‐the‐spot generation of vascular grafts with tunable diameters spanning from 1 to 6 mm. The device uses biomimetic polymers and light, to promptly obtaining biocompatible and high‐burst pressure‐resistant grafts.
Deyanira Hernandez‐Sanchez+11 more
wiley +1 more source
Novel OoC platform with functional vascular networks highlights challenges in oxygenation. This study uses optical oxygen sensors to monitor oxygen during vascular formation, revealing perfusion limitations and highlighting the need for better oxygenation strategies.
Tarek Gensheimer+5 more
wiley +1 more source
Broccoli is a highly nutritious vegetable that is favored worldwide. Assessing and predicting the shelf life of broccoli holds considerable importance for effective resource optimization and management.
Xiaoshuo Cui+7 more
doaj +1 more source
A porous crystalline sensing layer has been developed in conjunction with a nanomechanical sensor for the sensitive detection of volatile fatty acids (VFAs) in admixture at high relative humidity. The sensitive, selective sensor based on supramolecular design improves the economic viability of anaerobic digesters toward a carbon neutral society ...
Subrata Maji+13 more
wiley +1 more source
Nutritional and sensory evaluation of ready-to-eat salads during shelf life [PDF]
The evolution of the antioxidant and sensory properties of six commercially available ready-to-eat salads, rocket, iceberg lettuce, baby lettuce, lamb’s lettuce, curly endive and radicchio, was studied throughout the shelf life.
PRETI, Raffaella, VINCI, Giuliana
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Self‐Sterilizing Face Mask Employing Enzymatic Power Generation
Electric face mask with flexible biofuel cell integration for on‐the‐go sterilization is developed utilizing ethanol oxidation via alcohol dehydrogenase, and oxygen reduction via bilirubin oxidase. Modified face mask exhibited bacterial death rates of 40–60% at only 20 µA of electric current, easily generated by the biofuel cell continuously over hours
Daniella Marie Gatus+3 more
wiley +1 more source
Bacterial, Shelf Life, and Consumer Acceptance Characteristics of Chopped Beef1 [PDF]
B. W. BERRY, Ada Ai-Ti Chen
openalex +1 more source
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz+5 more
wiley +1 more source
PENDUGAAN UMUR SIMPAN DODOL NANAS (Ananas comosus L) DENGAN PENGEMAS EDIBLE FILM TAPIOKA [PDF]
The use of plastic as a packaging has been inseparable from everyday life, including used for food packaging. Along with the increased plastics as packaging, raised other problems encountered, which produces plastic bins belonging to the non-organic ...
Asep Dedy Sutrisno, DS+1 more
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