Results 181 to 190 of about 6,708,075 (292)

Integration of UV Stability and Shelf-Life Prediction in a Colorimetric Intelligent Label for Real-Time Monitoring of Shrimp Freshness. [PDF]

Foods
Chen X, Yu S, Qu Y, Wang J, Dai M, Song W, Liu P, Suo Y.   +7 more
europepmc   +1 more source

Evaluation of the Efficiency of a Biobased Reactive Plasticizer on the Morphology and Properties of Sustainable Flexible Films Based on Poly(Lactic Acid) (PLA) Produced by Blown Film Extrusion

Journal of Applied Polymer Science, EarlyView.
A comparative investigation of two epoxy additives derived from cardanol (NC513 and NC514s) for production of films based on poly (lactic acid) (PLA), acetyl tributyl citrate (ATBC), and poly (butylene adipate‐co‐terephthalate) (PBAT) clarified their distinct roles, with NC513 mainly acting as a plasticizer, reducing viscosity and enhancing ductility ...
Norma Mallegni, Vito Gigante, Patrizia Cinelli, Andrea Lazzeri   +3 more
wiley   +1 more source

Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (<i>Penaeus vannamei</i>). [PDF]

Foods
Ferrando-Juan S, Honrado A, Tomás-Vidal A, Martínez-Llorens S, Rodilla M, Jover-Cerdá M, Gracia JAB, Peñaranda DS, Calanche J.   +8 more
europepmc   +1 more source

Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora

The Anatomical Record, EarlyView.
Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito, Mugino O. Kubo, Ryo Kodera, Sei‐ichiro Takeda, Hideki Endo   +4 more
wiley   +1 more source

Cultivar-dependent interplay between volatile biosynthesis and texture deterioration in pear during cold storage and shelf-life. [PDF]

Food Chem X
Gao G, Yin C, Tian L, Li H, Huo H, Qi D, Zhang Y, Liu C.   +7 more
europepmc   +1 more source

Early Pliocene Varanus (Squamata, Varanidae) remains from Megalo Emvolon, Thessaloniki, Greece

The Anatomical Record, EarlyView.
The article describes new cranial and postcranial varanid material from Megalo Emvolon Lower Pliocene vertebrate fossil site near Thessaloniki. The fossils, likely representing a single individual, are referred to Varanus cf. marathonensis. Abstract This study describes new fossil varanid material from a recently discovered fossil spot (MVL site) at ...
Chara Drakopoulou, Georgios L. Georgalis, Georgios Lazaridis, Dimitris S. Kostopoulos   +3 more
wiley   +1 more source

Data Have a Limited Shelf Life

Harvard Data Science Review, 2019
Stephen M. Stigler
doaj   +1 more source

Silicon extends the shelf life of hydroponically grown lettuce. [PDF]

Sci Rep
Albalasmeh AA, Almakhadmeh AK, Makhadmeh I, Mohawesh O, Al Meselmani M.   +4 more
europepmc   +1 more source

Functional anatomy, jaw mechanisms, and feeding behavior of Dunkleosteus terrelli (Placodermi, Arthrodira)

The Anatomical Record, EarlyView.
A new musculoskeletal reconstruction and revision of the cranio‐mandibular anatomy of the Devonian arthrodire placoderm Dunkleosteus terrelli from a comparative and functional anatomical perspective. Dunkleosteus is a specialized arthrodire with many specializations for feeding on large vertebrates, and many of its features are part of broader ...
Russell K. Engelman, Robert K. Carr, Kate Trinajstic, Zerina Johanson, Oleg A. Lebedev   +4 more
wiley   +1 more source

Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties. [PDF]

Foods
Pantelić NĐ, Antić VV.
europepmc   +1 more source