Results 231 to 240 of about 6,464,937 (390)

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

Food Chem X
Gharby S, Asbbane A, Nid Ahmed M, Gagour J, Hallouch O, Oubannin S, Bijla L, Goh KW, Bouyahya A, Ibourki M.   +9 more
europepmc   +1 more source

Studies on the Extension of Shelf-life of Fresh Fruits and Vegetables

, 1972
Masutaro OKUBO, KEIJI UMEDA
openalex   +2 more sources

Non‐Tariff Measures and U.S. Agricultural Exports

Applied Economic Perspectives and Policy, EarlyView.
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle, Charlotte Emlinger, Jason H. Grant   +2 more
wiley   +1 more source

Short term effects of biochar on soil chemical properties, growth, yield, quality, and shelf life of tomato. [PDF]

Sci Rep
Adekiya AO, Ogunbode TO, Esan VI, Adedokun O, Olatubi IV, Ayegboyin MH.   +5 more
europepmc   +1 more source

Studies on the Prediction of Shelf Life. III. Moisture Sorption of Pharmaceutical Preparation under the Shelf Condition

, 1978
IWAO MATSUURA, MASANOBU KAWAMATA
openalex   +2 more sources

Perfluoroarene‐Based Tin Halide Perovskite Photovoltaics

Advanced Energy and Sustainability Research, EarlyView.
Herein, perfluoroarene cations, 2‐(perfluorophenyl)methylammonium (F‐BNA) and 1,4‐(perfluorophenyl)dimethylammonium (F‐PDMA), are applied to form layered Ruddlesden–Popper and Dion–Jacobson tin‐based perovskites. Following a detailed structural and optoelectronic characterization, a suitable solvent is identified and the perfluoroarenes are applied to ...
Mengqiong Zhu, Shivam Singh, Alejandra Maria Castro Chong, Jong‐Min Kim, Fulya Koc, Debendra Prasad Panda, Paul Zimmermann, Alexander Hinderhofer, Weifan Luo, Ghewa Alsabeh, Muhammad Okash Ur Rehman, Gyeongcheon Choi, Dmitry Chernyshov, Frank Schreiber, Ji‐Youn Seo, Yana Vaynzof, Antonio Abate, Jovana V. Milić   +17 more
wiley   +1 more source

Incorporation of Pomegranate (<i>Punica granatum</i>) Extract Enhanced the Concentration of Bioactive Compounds and Shelf Life of Bread. [PDF]

Food Sci Nutr
Costa NHB, Amadio GB, Souza-Santos YJ, Carvalho RA, Vanin FM.   +4 more
europepmc   +1 more source

Toward Sustainable, High‐Performance, and Scalable On‐Chip Biopower: Microbial Biobatteries with 3D‐Printed Stainless Steel Anodes and Spore‐Based Biocatalysts

Advanced Energy and Sustainability Research, EarlyView.
This study presents the first integration of 3D‐printed stainless‐steel gyroid scaffolds with spore‐based biocatalysts in microscale bioenergy devices, addressing key challenges in microbial‐electronic interfacing. Motivated by the need for sustainable power in IoT systems, the work advances biobatteries toward real‐world use, offering shelf‐stability,
Anwar Elhadad, Yang Gao, Guangfa Li, Jiaqi Yang, Dehao Liu, Seokheun Choi   +5 more
wiley   +1 more source

A Systematic Review on Microbial Profiling Techniques in Goat Milk: Implications for Probiotics and Shelf-Life. [PDF]

Int J Mol Sci
Monareng NJ, Ncube KT, van Rooi C, Modiba MC, Mtileni B.   +4 more
europepmc   +1 more source

Shelf-Life Extension of Minced Beef Through Combined Treatments Involving Radurization

, 1983
Jandeli Niemand, Henk J. van der Linde, W.H. Holzapfel   +2 more
openalex   +1 more source