Results 221 to 230 of about 6,708,075 (292)

Cold Air Pre-Cooling Extends Postharvest Shelf Life of <i>Volvariella volvacea</i> by Maintaining Energy Metabolism Homeostasis. [PDF]

Foods
Yang W, Li Y, Wang W, Zhang J, Gong M, Jia W.   +5 more
europepmc   +1 more source

A phase 1 evaluation of inhaled oxytocin: Physiologically‐based pharmacokinetic model informed dosing of a novel heat‐stable oxytocin delivery system

British Journal of Clinical Pharmacology, EarlyView.
Aim To develop and validate a physiologically‐based pharmacokinetic (PBPK) model enabling inhaled oxytocin dose selection for clinical evaluation. Subsequently, to conduct a phase 1 study investigating the pharmacokinetics and safety of selected doses of an optimized inhaled oxytocin product in healthy, non‐pregnant female participants.
Pete Lambert, Carl M. J. Kirkpatrick, Rory Marriott, Siladitya Ray Chaudhuri, David Polidori, Bart Remmerie, Michelle P. McIntosh   +6 more
wiley   +1 more source

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life. [PDF]

Microbiome
Fernández-Trapote E, Cobo-Díaz JF, Oliveira M, Puente A, Berdejo D, Puente H, Cordero-García R, López M, Prieto M, Argüello H, Alvarez-Ordóñez A.   +10 more
europepmc   +1 more source

The quality of interaction with children in collective play: Children's agency

British Educational Research Journal, EarlyView.
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley   +1 more source

Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese. [PDF]

Food Technol Biotechnol
Aslan Ö, Cagri-Mehmetoglu A.
europepmc   +1 more source

Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato-Based Pasta (Gnocchi) Using an Accelerated Test Approach. [PDF]

Foods
Zardetto S, Arp CG, Pasini G.
europepmc   +1 more source

Seagrass-Derived Cellulose/Collagen Composite Coating for Enhanced Tomato Shelf Life and Postharvest Quality. [PDF]

Polymers (Basel)
Palanisamy S, Saravanan K, Jabbar J, Jacob Michael R, Saravana Kumar BK, Lee J, Bharathi D.   +6 more
europepmc   +1 more source

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Mori-Mestanza D, Cabrejos-Barrios AS, Medina-Mendoza M, Cabrejos-Barrios EM, León-Roque N, Hernández-Martínez E, Rivera-Botonares R, Castro-Alayo EM, Minchán-Velayarce H, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Recent advances in the application of polysaccharides to enhance the functional properties and extend the shelf life of milk proteins: A review. [PDF]

Food Chem X
Abubaker MA, Zhang D, Ma H, Xiang R, Wang Y, Elimam AM, Al-Wraikat M, Liu Y.   +7 more
europepmc   +1 more source