Results 231 to 240 of about 6,708,075 (292)

Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps.

Food Chemistry, 2023
Carrageenan-based active/intelligent packaging films containing anthocyanin and ZnO-doped CD (Zn-CD) from purple Kohlrabi peels were prepared for freshness monitoring and shelf-life extension of shrimp, and the influence of additives on the films ...
Ajahar Khan, Z. Riahi, Jun Tae Kim, J. Rhim   +3 more
semanticscholar   +1 more source

Edible coatings and films for shelf-life extension of fruit and vegetables.

Biomaterials Advances, 2023
The execution of the edible coatings and films for food preservation; vegetables, fruits, meat, and dry fruits has been ladened in history. The study of literature portrays enough pieces of evidence dating back from centuries of coatings or films being ...
Shristy Chettri, Neha Sharma, A. Mohite
semanticscholar   +1 more source

Recent advances in shelf life prediction models for monitoring food quality.

Comprehensive Reviews in Food Science and Food Safety, 2023
Each year, 1.3 billion tons of food is lost due to spoilage or loss in the supply chain, accounting for approximately one third of global food production.
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li   +6 more
semanticscholar   +1 more source

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.

Advances in Colloid and Interface Science, 2021
New packaging materials are an emerging field in the food industry. Poor thermal, mechanical, chemical, and physical properties of biopolymers, and also their inherent permeability to gases and vapor have increased this interest.
Shima Jafarzadeh, Abdorreza Mohammadi Nafchi, A. Salehabadi, Nazila Oladzad-abbasabadi, S. Jafari   +4 more
semanticscholar   +1 more source

Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis.

Food Chemistry, 2022
The quality of postharvest apples is greatly affected by storage temperatures. In this paper, the sensory qualities, such as flavor, texture, color, and taste change of apples during storage at 4 °C and 20 °C were investigated. After correlation analysis,
Y. Zhang, Danshi Zhu, Xiaojun Ren, Yusi Shen, Xuehui Cao, He Liu, Jianrong Li   +6 more
semanticscholar   +1 more source

Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce

, 2021
Background Fruits and vegetables constitute an integral part of diet for humans. Quality, safety and extended shelf life are important aspects governing the availability and acceptability of both fresh and fresh-cut agricultural produce.
Basharat Yousuf, Shimin Wu, M. Siddiqui
semanticscholar   +1 more source

Grafted MXene/polymer electrolyte for high performance solid zinc batteries with enhanced shelf life at low/high temperatures

Energy & Environmental Science, 2021
Solid electrolytes based on the polymer-grafted MXene eliminate the dendrites and hydrogen evolution of ZIBs, and endow the ZIBs with up to 90 days of shelf life.
Ze Chen, Xinliang Li, Donghong Wang, Qi Yang, Longtao Ma, Zhaodong Huang, Guo-jin Liang, Ao Chen, Ying Guo, Binbin Dong, Xingyi Huang, Cheng Yang, C. Zhi   +12 more
semanticscholar   +1 more source