Results 241 to 250 of about 6,708,075 (292)
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International Journal of Biological Macromolecules, 2021
The quality and safety of chicken meat are prone to deteriorate due to bacteria reproduction and oxidation reaction. In this study, the antimicrobial and antioxidant effects of KGM-KC coatings incorporated camellia oil were evaluated to extend the shelf ...
Xi Zhou +7 more
semanticscholar +1 more source
The quality and safety of chicken meat are prone to deteriorate due to bacteria reproduction and oxidation reaction. In this study, the antimicrobial and antioxidant effects of KGM-KC coatings incorporated camellia oil were evaluated to extend the shelf ...
Xi Zhou +7 more
semanticscholar +1 more source
Food Chemistry, 2021
This study aimed to investigate the combined effects of a coating based on shellac and the active agent tannic acid (TA) on the storability and physiological variations of mangoes stored at room temperature. Results showed that TA-shellac prolonged shelf
Jinju Ma +9 more
semanticscholar +1 more source
This study aimed to investigate the combined effects of a coating based on shellac and the active agent tannic acid (TA) on the storability and physiological variations of mangoes stored at room temperature. Results showed that TA-shellac prolonged shelf
Jinju Ma +9 more
semanticscholar +1 more source
, 2021
Background Most of postharvest fruits are highly perishable, which limits greatly marketability and potential expansion. In recent years, significant progresses on understanding the role of melatonin in delaying senescence have been achieved while the ...
Yun Ze +4 more
semanticscholar +1 more source
Background Most of postharvest fruits are highly perishable, which limits greatly marketability and potential expansion. In recent years, significant progresses on understanding the role of melatonin in delaying senescence have been achieved while the ...
Yun Ze +4 more
semanticscholar +1 more source
Kinetic models applied to quality change and shelf life prediction of kiwifruits
, 2021Kinetic models were used to describe the quality changes in kiwifruits and predict shelf life in this study. The kiwifruits were stored at the temperature of 0, 5, 10, 15 and 20 °C, respectively.
Wen Zhang +4 more
semanticscholar +1 more source
Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Abstract These apparently mundane and pedestrian topics have grown in world economic importance recently, and such currently fashionable words and phrases as conservation, total world supplies, waste prevention, must now be involved under these headings.
openaire +2 more sources
Abstract These apparently mundane and pedestrian topics have grown in world economic importance recently, and such currently fashionable words and phrases as conservation, total world supplies, waste prevention, must now be involved under these headings.
openaire +2 more sources
Meat Science, 2020
The aim of the current study was to investigate the effects of pomegranate peel extract (PPE) and chitosan-starch (CH-S) composite film incorporated with Thymus kotschyanus essential oil (TEO) on the shelf-life of beef during storage period of 21 days at
T. Mehdizadeh +4 more
semanticscholar +1 more source
The aim of the current study was to investigate the effects of pomegranate peel extract (PPE) and chitosan-starch (CH-S) composite film incorporated with Thymus kotschyanus essential oil (TEO) on the shelf-life of beef during storage period of 21 days at
T. Mehdizadeh +4 more
semanticscholar +1 more source
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Critical reviews in food science and nutrition, 2020In recent years, microporous modified atmosphere packaging has been widely concerned because of its adjustable air permeability and low processing cost.
Ping Qu, Min Zhang, Kai Fan, Zhimei Guo
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and physical damage, moisture loss, biochemical changes, and postharvest ...
Indra Bhusan Basumatary +3 more
semanticscholar +1 more source
Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and physical damage, moisture loss, biochemical changes, and postharvest ...
Indra Bhusan Basumatary +3 more
semanticscholar +1 more source
, 2020
The use of plant extracts as source of bioactive compounds is becoming an appealing strategy to increase quality and health-related characteristics of fresh meat and meat products.
P. E. Munekata +5 more
semanticscholar +1 more source
The use of plant extracts as source of bioactive compounds is becoming an appealing strategy to increase quality and health-related characteristics of fresh meat and meat products.
P. E. Munekata +5 more
semanticscholar +1 more source
Food Chemistry, 2020
Chitosan and whey protein isolate (WPI) conjugate films were prepared as a novel matrix for encapsulating and extending the postharvest shelf life of strawberries.
A. Muley, R. Singhal
semanticscholar +1 more source
Chitosan and whey protein isolate (WPI) conjugate films were prepared as a novel matrix for encapsulating and extending the postharvest shelf life of strawberries.
A. Muley, R. Singhal
semanticscholar +1 more source