Results 281 to 290 of about 649,658 (339)

The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase

Advanced NanoBiomed Research, EarlyView.
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta, Xinyu (Vivian) Xie, Sandra Spoa, Hien A. Tran, Syamak Farajikhah, Sepehr Talebian, Jelena Rnjak‐Kovacina, Fariba Dehghani   +7 more
wiley   +1 more source

Decoding the Pathophysiology of Autoimmune Diseases—Mechanism, Triggers, and Nanotherapeutics: A Review

Advanced NanoBiomed Research, EarlyView.
This review highlights how autoimmune diseases arise from intertwined immunological, genetic, and environmental factors, emphasizing gut microbiota dysbiosis as a pivotal driver. It outlines emerging nanotechnology‐based strategies—such as liposomes, hydrogels, and polymeric nanoparticles—that enhance targeted drug delivery, minimize systemic toxicity,
Md. Meraj Ansari, Yunhui Min, Eun‐Ju Ko, Doyoung Kwon, Rehan Khan, Young‐Ok Son   +5 more
wiley   +1 more source

Improving Guava Shelf Life and Preserving Postharvest Quality With Edible Coatings. [PDF]

Food Sci Nutr
Labib LA, Dey S, Hasan MF.
europepmc   +1 more source

Correction to "Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life". [PDF]

Food Sci Nutr
europepmc   +1 more source

Reduced Food Waste by the Use of Dynamic Shelf Life

, 2014
Caroline Sjödahl, Caroline Lilja
openalex   +1 more source

Minimum Area Confidence Set Optimality for Simultaneous Confidence Bands for Percentiles With Applications to Drug Shelf-Life Estimation. [PDF]

Stat Med
Wang L, Han Y, Liu W, Bretz F.
europepmc   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils. [PDF]

Chem Biodivers
Silveira MP, Moreira KG, Santos MAA, Andressa I, Araújo MA, Neves NA, Pelissari FM, Schmiele M.   +7 more
europepmc   +1 more source

Effects of Bio-Oceanographic Conditions on the Distribution of Macruronus Magellanicus Early Life Stages Between Patagonian Estuarine System and Continental Shelf

Carlos Veroes, Leonardo R. Castro, Diego A. Narváez   +2 more
openalex   +1 more source

Enhancing Shelf Life and Quality of Traditional Thai Pork Sausage (Num-Tub) Using Gamma Irradiation

Jaruratana Eamsiri, Ratchaneeporn Photinam, Sirilak Chookaew, Khemruji Khemthong, Surasak Sajjabut, Wachiraporn Pewlong   +5 more
openalex   +1 more source

Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage. [PDF]

Foods
Hussain Z, Ijaz M, Li M, Woldemariam KY, Wang Z, Liu D, Wu C, Li X, Zheng Q, Zhang D.   +9 more
europepmc   +1 more source