Results 271 to 280 of about 637,280 (291)

Shelf-life Assessment of Food Undergoing Oxidation–A Review

Critical Reviews in Food Science and Nutrition, 2016
Sonia Calligaris, Lara Manzocco
exaly  

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly  

Shelf Life

2011
openaire   +2 more sources

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Food Chemistry, 2019
Da-Yong Zhou, De-Yang Li, Xiao-yang Liu
exaly  

Shelf Life

2021
openaire   +2 more sources

Shelf Life

2014
openaire   +2 more sources

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Food Packaging and Shelf Life, 2014
Ali Abas Wani, Khalid Gul
exaly  

Shelf life considerations as EpiPen price increases

Lancet, The, 2016
exaly  

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

Postharvest Biology and Technology, 2010
Zhao Chen, Zhu Chuanhe, Jinhua Du
exaly  

Shelf life

Computerised Manufacturing, 1988
openaire   +2 more sources