Results 281 to 290 of about 178,778 (294)

Tomato With Improved Shelf-Life

2011
VAN DUN CORNELIS MARIA PETRUS, EGGINK PIETER MARTIJN, DRÄGER DÖRTHE BETTINA   +2 more
openaire   +8 more sources

Shelf-life Assessment of Food Undergoing Oxidation–A Review

Critical Reviews in Food Science and Nutrition, 2016
Sonia Calligaris, Maria Cristina Nicoli, Lara Manzocco   +2 more
exaly  

Shelf life

Computerised Manufacturing, 1987
openaire   +1 more source

Survival Analysis Applied to Sensory Shelf Life of Foods

Journal of Food Science, 2003
Klaus Langohr, Guadalupe Gomez
exaly  

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

International Journal of Food Microbiology, 2012
Ulrich Kulozik, Siegfried Scherer, Mareike Wenning   +2 more
exaly  

Effects of natural ingredients on the shelf life of chicken seasoning

Food Chemistry, 2019
Chen Chen, Haiyan Yu, Huaixiang Tian
exaly  

Shelf Life

Self & Society, 2001
openaire   +1 more source

Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Trends in Food Science and Technology, 2019
Da-Wen Sun, Hongbin Pu
exaly  

Predicting shelf life gain of fresh strawberries ‘ Charlotte cv’ in modified atmosphere packaging

Postharvest Biology and Technology, 2018
Valerie Guillard, Sébastien Gaucel, Nathalie Georgette Jeanne Gontard   +2 more
exaly  

Shelf Life

Early American Literature, 2012
openaire   +1 more source