Results 301 to 310 of about 6,464,937 (390)

Effects of Iranian Pomegranate Peel Anthocyanin Extract on Physicochemical, Microbial, Sensory, and Shelf Life Properties of Set Yogurt. [PDF]

Food Sci Nutr
Zahed N, Esmaeilzadeh Kenari R.
europepmc   +1 more source

Hygienic Quality and Shelf Life of a Moroccan Cooked (Kosher) Sausage

, 1995
Ahmed Daoudi, Frank A. Stolle, Abdelhamid Belemlih, Henri R. Zambou, Hartmut G. Eisgruber   +4 more
openalex   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Bayesian hierarchical model predicts biopharmaceutical stability indicators and shelf life with application to multivalent human papillomavirus vaccine. [PDF]

Sci Rep
Ferrari F, Berger J, Lemieux L, Paduraru C, Dillon M, Liaw A, Carrillo R, Wong S, Salami H, Avalle P, Sherer E, Richardson D, Skomski D.   +12 more
europepmc   +1 more source

Shelf Life of Minimally Processed Watermelon

, 1998
Penelope Perkins‐Veazie, J.K. Collins, Elizabeth Baldwin   +2 more
openalex   +1 more source

Comparison of Methods for the Preparation of Fatty Acid Methyl Esters for the Analysis of Omega‐3 Rich Oils by Gas Chromatography

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fatty acid analysis is required in a wide range of industries, and conversion to fatty acid methyl esters followed by gas chromatography is by far the most common method of analysis. However, despite widespread use, there is no consensus on which derivatization method should be used or how the methods compare.
Tharani T. Dissanayake, Shona Crawford‐Clark, Benjamin J. Bowen, Luke C. Henderson, Colin J. Barrow, Jacqui L. Adcock   +5 more
wiley   +1 more source

Low molecular weight fucoidan differentiation media enhances quality and extents shelf life of 3D human skin model. [PDF]

Sci Rep
Jeong YM, Yun WS, Shim JH.
europepmc   +1 more source

A Direct and Practical Approach to Assessing the Impact of Emulsion Composition on Vitamin A Stability

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an essential micronutrient involved in vision, immunity, and growth. Despite its widespread use in food, cosmetic, and pharmaceutical products, vitamin A is highly prone to oxidation due to its conjugated double bonds, leading to reduced biological activity and efficacy.
M. De Vreese, E. Durand, B. Baréa, D. Morvan, C. Aleman, J. Lecomte, P. Villeneuve   +6 more
wiley   +1 more source

Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers. [PDF]

Materials (Basel)
Stefanowska K, Woźniak M, Sip A, Biegańska-Marecik R, Dobrucka R, Ratajczak I.   +5 more
europepmc   +1 more source

Sustainable Active Packaging Films From PLA and PBAT With Thyme Oil: Extending the Shelf Life of Cherry Tomatoes

Journal of Applied Polymer Science, EarlyView.
Preparation of Sustainable PLA/PBAT Films with Thyme Oil for Active Packaging. ABSTRACT This study aimed to develop antimicrobial and biodegradable packaging films with excellent printability, designed to preserve the freshness of cherry tomatoes, using polylactic acid (PLA), polybutylene adipate terephthalate (PBAT), and natural thyme oil.
Celal Alpdogan, Hatice Birtane, Arzu Cagrı Mehmetoglu, Yalçın Kaya, Aslı Beyler Cigil, Türkün Sahinbaskan   +5 more
wiley   +1 more source