Results 91 to 100 of about 145,092 (313)

Evaluation of spray-dried blood meal for application in commercial-like feed for juvenile swimming crab (Portunus trituberculatus)

Aquaculture Reports
The objective of the present study was to evaluate the effects of replacing fish meal (FM) with spray-dried blood meal (SDBM) on growth performance, antioxidant capacity, digestive enzyme activity, tissue Fe content, gene expression related to ...
Yuhang Yang, Min Jin, Xiangkai Li, Shichao Xie, Chen Guo, Xiangsheng Zhang, Zheng Yang, Tingting Zhu, Jiaxiang Luo, Yuhui Cui, Douglas R. Tocher, Qicun Zhou   +11 more
doaj   +1 more source

Microemulsion‐Based Drilling Fluids Incorporating Seashell Residue Powder: A Sustainable Approach to Fluid Loss Control

Journal of Surfactants and Detergents, EarlyView.
Two microemulsion‐based drilling fluids incorporating SSRP were formulated using pine oil, the nonionic surfactant Alkonat L100W, and a glycerol/water solution. The results provide valuable insights into how surfactant‐assisted microemulsion systems can be engineered to enhance the performance and eco‐efficiency of drilling fluids.
Luara Ribeiro Viana, Raphael Ribeiro da Silva, João Pedro Gonçalves de Souza Soares, José Cavalcante de Queiroz Neto, Maria Eduarda Araújo Pessoa, Rafael Peixoto Alves, Fabiola Dias da Silva Curbelo   +6 more
wiley   +1 more source

Flat oyster fishery management during a time with fluctuating population size

Aquatic Living Resources, 2019
Wild populations of the native European flat oyster (Ostrea edulis) are nowadays rare. Worldwide, flat oyster populations have declined due to overexploitation, diseases and pollution. Yet, in the Limfjorden, Denmark, a small but persistent population of
Nielsen Pernille, Petersen Jens Kjerulf
doaj   +1 more source

DEMAND INTERACTION BETWEEN FARMED SALMON AND WILD CAUGHT FISH IN THE UNITED KINGDOM [PDF]

Demand relationships between salmon and a number of wild-caught whitefish and shellfish species using both single equation models and linearised AIDS system framework.
Clayton, Patty, Fofana, Abdulai
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Shellfish Tissue Monitoring in Piscataqua Region Estuaries 2014 [PDF]

, 2015
Originally conducted by the Gulf of Maine Council on the Marine Environment from 1993 to 2011, the Gulfwatch Program examined trends in the water quality of the Gulf of Maine by monitoring toxic contaminant concentrations in the tissues of shellfish ...
Wood, Matthew A.
core   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Valine biased glycogen consumption to promote energy metabolism of Portunus trituberculatus and increased protein and essential amino acid deposition in muscle

Aquaculture Reports
The present research assessed the impact of dietary valine on nutritional and energy metabolism, as well as muscle development in swimming crabs (Portunus trituberculatus) over a period of six weeks. Swimming crabs, initially weighing around 23.34 ± 0.03 
Shichao Xie, Tingting Zhu, Wenli Zhao, Yuedong Shen, Yuhang Yang, Xiangkai Li, Jiayang Xu, Yinzhao Zhang, Feng Tang, Peng Sun, Qicun Zhou, Min Jin   +11 more
doaj   +1 more source

The Bacteriological Control of Shellfish [PDF]

Journal of Hygiene, 1929
No hygienist has any doubt that diseases of the intestinal tract, especially the enteric fevers, may be spread by the consumption of shellfish. Clinical experience, often repeated, led to this conclusion long before the bacteriologist had been able to detect the presence of the causative organism in the shellfish.
openaire   +2 more sources

Sampling effort to characterize estuarine macroinfaunal communities in patchy habitats

Limnology and Oceanography: Methods, EarlyView.
Abstract Estuarine benthic macroinfauna have aggregated, patchy distributions, making accurate community measurements dependent upon sampling scales. The purpose of this study is to determine the appropriate core sizes and sampling effort needed to characterize benthic infaunal communities in Corpus Christi Bay, Texas, USA.
Paul A. Montagna
wiley   +1 more source