Results 91 to 100 of about 50,377 (316)

A Theoretical Evaluation of Shellfish Resource Management

, 1988
pgs. 95-100Resource management alternatives for three commercially important bivalve species (Mya arenaria Linne, Mercenaria mercenaria Linne and Crassostrea virginica Gmelin) are examined by applying population projection models and sensitivity analyses

core  

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Flat oyster fishery management during a time with fluctuating population size

Aquatic Living Resources, 2019
Wild populations of the native European flat oyster (Ostrea edulis) are nowadays rare. Worldwide, flat oyster populations have declined due to overexploitation, diseases and pollution. Yet, in the Limfjorden, Denmark, a small but persistent population of
Nielsen Pernille, Petersen Jens Kjerulf
doaj   +1 more source

NSSP shellfish sanitation program manual of operations.

, 1990
"July 1990"--T.p. verso.Shipping list no.: 90-674-P.Cover title: National shellfish sanitation program manual of operation.Includes bibliographical references (pt. II, REF-1 - REF-10).Pt. 1. Sanitation of shellfish growing areas -- pt. 2.
Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch.
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Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Evaluation of spray-dried blood meal for application in commercial-like feed for juvenile swimming crab (Portunus trituberculatus)

Aquaculture Reports
The objective of the present study was to evaluate the effects of replacing fish meal (FM) with spray-dried blood meal (SDBM) on growth performance, antioxidant capacity, digestive enzyme activity, tissue Fe content, gene expression related to ...
Yuhang Yang, Min Jin, Xiangkai Li, Shichao Xie, Chen Guo, Xiangsheng Zhang, Zheng Yang, Tingting Zhu, Jiaxiang Luo, Yuhui Cui, Douglas R. Tocher, Qicun Zhou   +11 more
doaj   +1 more source

Molecular identification of Italian commercial shellfish species

, 2009
The DNA analyses based on molecular techniques such as AFLP, RFLP, microsatellites, and especially DNA barcoding by direct sequencing of mitochondrial genes, are actually considered helpful tools for a wide range of applications.
ARGESE, Emanuele, ARGESE E., CHIESA, STEFANIA, POLI I, CHIESA S, DE LUCREZIA D, NONNIS MARZANO F, BORDIGNON, Guido, POLI, Irene, BORDIGNON G   +9 more
core  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Valine biased glycogen consumption to promote energy metabolism of Portunus trituberculatus and increased protein and essential amino acid deposition in muscle

Aquaculture Reports
The present research assessed the impact of dietary valine on nutritional and energy metabolism, as well as muscle development in swimming crabs (Portunus trituberculatus) over a period of six weeks. Swimming crabs, initially weighing around 23.34 ± 0.03 
Shichao Xie, Tingting Zhu, Wenli Zhao, Yuedong Shen, Yuhang Yang, Xiangkai Li, Jiayang Xu, Yinzhao Zhang, Feng Tang, Peng Sun, Qicun Zhou, Min Jin   +11 more
doaj   +1 more source

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source