Results 91 to 100 of about 64,542 (305)
EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA [PDF]
Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M. +3 more
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Shellfish management area 09A 2021 annual update [PDF]
, 2021 The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control, Shellfish Sanitation Section. Environmental Affairs
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Aquaculture ReportsThe objective of the present study was to evaluate the effects of replacing fish meal (FM) with spray-dried blood meal (SDBM) on growth performance, antioxidant capacity, digestive enzyme activity, tissue Fe content, gene expression related to ...
Yuhang Yang +11 more
doaj +1 more source
Estuarine benthic diversity declines with temperature across a tropical–temperate gradient
Ecography, EarlyView.Estuarine benthic sediments are important habitats that support ecosystem health and productivity, but the drivers of large‐scale patterns in benthic diversity are not well documented. Using 18S amplicon sequencing of 425 sediment DNA samples from estuaries spanning 20° of latitude along Australia's east coast, we assessed tropical–temperate patterns ...
Sally A. Bracewell +5 more
wiley +1 more source
Shellfish management area 13 2022 annual update [PDF]
, 2022 The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control, Shellfish Sanitation Section. Environmental Affairs
core
Aquaculture ReportsThe present research assessed the impact of dietary valine on nutritional and energy metabolism, as well as muscle development in swimming crabs (Portunus trituberculatus) over a period of six weeks. Swimming crabs, initially weighing around 23.34 ± 0.03
Shichao Xie +11 more
doaj +1 more source
Flat oyster fishery management during a time with fluctuating population size
Aquatic Living Resources, 2019 Wild populations of the native European flat oyster (Ostrea edulis) are nowadays rare. Worldwide, flat oyster populations have declined due to overexploitation, diseases and pollution. Yet, in the Limfjorden, Denmark, a small but persistent population of
Nielsen Pernille, Petersen Jens Kjerulf
doaj +1 more source
Environmental Policy and Governance, EarlyView.ABSTRACT Thailand has announced ambitious plans to reduce greenhouse gas emissions, including a programme that allows private companies to earn carbon credits from protecting and restoring mangroves. In 2023, the Department of Marine and Coastal Resources (DMCR) began enrolling local communities and private firms in this scheme.
Danny Marks, Kittima Leeruttanawisut
wiley +1 more source
Food Chemistry International, EarlyView.Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
Shellfish management area 18 2019 annual update [PDF]
, 2019 The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control. Shellfish Sanitation Section. Environmental Affairs
core