FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS [PDF]
Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets.
Capps, Oral, Jr., Nayga, Rodolfo M., Jr.
core +1 more source
Abstract Heart rate is a popular proxy of physiological responses, but the highly complex and variable cardiac data obtained from organisms such as marine invertebrates pose a major challenge to efficient and accurate data processing. To address this, we developed a novel, integrative algorithm for rapid and automated cardiac data processing.
Sarah L. Y. Lau +3 more
wiley +1 more source
Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal [PDF]
Toxic algae blooms are a worldwide phenomena, which appear to be increasing in frequency and severity. These natural events cause product contaminations that often have significant economic consequences, including supply interruptions due to closed ...
Brooks, Priscilla M. +2 more
core +1 more source
Hydrographic Study of Peirce Island Wastewater Treatment Plant Effluent in the Piscataqua River of Portsmouth, New Hampshire: Report of Findings from the December 10 – 14, 2012 Study Period [PDF]
In order to assist the New Hampshire Department of Environmental Services (NHDES) evaluate the impact of treated wastewater effluent from Peirce Island Wastewater Treatment Plant (WWTP) to the Lower Piscataqua River and Portsmouth Harbor a hydrographic ...
Ao, Yaping +3 more
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ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka +7 more
wiley +1 more source
EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA [PDF]
Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M. +3 more
core +1 more source
NHEP Management Plan 2000 [PDF]
This Comprehensive Conservation and Management Plan of the New Hampshire Estuaries Project presents a broad framework and specific list of actions to protect and enhance the environmental quality of the estuaries of the State of New Hampshire.
New Hampshire Estuaries Project
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Reconstructing Early Human Subsistence in Near Oceania: New Insights From Matenkupkum and Matenbek
ABSTRACT The colonization of New Ireland ~44–40,000 years ago represents the earliest evidence of human occupation in Near Oceania. Yet, the precise impacts of climatic changes on subsistence strategies during the Late Pleistocene, Last Glacial Maximum, and Holocene remain poorly understood.
Joëlle den Toom +3 more
wiley +1 more source
Lethal Parasites in Oysters from Coastal Georgia with Discussion of Disease and Management Implications [PDF]
Extensive mortalities of oysters, Crassostrea virginica, occurred from 1985 through 1987 in coastal waters of Georgia. Fluid thioglycolate cultures of oysters collected from 16 of 17 locations revealed infections by the apicomplexan parasite Perkinsus ...
Heffernan, Peter B. +5 more
core
Benthic megafauna and the functioning of macroalgal forests and urchin barrens
Two temperate rocky reef food‐web models, representing the trophic diversity of the Mediterranean rocky reef communities, were built for the two stable states: macroalgal forests and barren grounds, which are characterized by opposite amounts of erect macroalgal biomass.
Chiara Bonaviri +18 more
wiley +1 more source

