Results 101 to 110 of about 64,542 (305)
Shellfish management area 07 2022 annual update [PDF]
The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control, Shellfish Sanitation Section. Environmental Affairs
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This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Molecular identification of Italian commercial shellfish species
The DNA analyses based on molecular techniques such as AFLP, RFLP, microsatellites, and especially DNA barcoding by direct sequencing of mitochondrial genes, are actually considered helpful tools for a wide range of applications.
ARGESE, Emanuele +9 more
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Shellfish management area 07 2021 annual update [PDF]
The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control, Shellfish Sanitation Section. Environmental Affairs
core
Acute climate variability and extreme heat events have the potential to critically affect global seafood production. The role of bivalve aquaculture in global food security and the general impacts of climate change and temperature anomalies (e.g.
Marissa D. Wright-LaGreca +6 more
doaj +1 more source
The Bacteriological Control of Shellfish [PDF]
No hygienist has any doubt that diseases of the intestinal tract, especially the enteric fevers, may be spread by the consumption of shellfish. Clinical experience, often repeated, led to this conclusion long before the bacteriologist had been able to detect the presence of the causative organism in the shellfish.
openaire +2 more sources
This study reports the exceptional preservation of the Eocene freshwater bivalve Batissa sitakaraensis from Hokkaido, Japan. Multimodal analyses reveal that both the aragonitic shell mineralogy and the delicate organic periostracum retain their original structural and chemical characteristics after millions of years.
Taro Yoshimura +4 more
wiley +1 more source
In this study, we re‐examine the depositional architecture of the Erfoud limestone in Morocco. Introducing new biostratigraphic constraints from chitinozoan assemblages, we show that Katian to Hirnantian bryozoan‐pelmatozoan meadows reflect flooding events linked to a series of interglacial transgressions known to have occurred immediately prior to the
Philippe Razin +4 more
wiley +1 more source
Shellfish Management Area 16A - 2024 Annual Update Comprehensive Report
The Department of Environmental Service's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations. This monitoring network provides data that accurately reflects the sanitary conditions of coastal shellfish and ...
South Carolina Department of Environmental Services, Office of Law Enforcement, Shellfish Sanitation Program
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