Results 111 to 120 of about 145,092 (313)
Oikos, EarlyView.Some prey species have evolved background matching, that is they resemble their surrounding environment in terms of colour and/or brightness. When prey populations inhabit patchy environments, they may even have evolved specialised phenotypes: each phenotype matching a specific subset of patches.
Lilian Cabon, Holger Schielzeth
wiley +1 more source
Establishment of a shellfish model farm : a case study in Sg. Jarum Mas, Perak, Malaysia [PDF]
, 2011 This study evaluates the sanitary and physico-chemical quality of Sg. Jarum Mas shellfish waters in order to establish its suitability as a model farm. Seawater and shellfish from nine stations (4 shellfish harvesting waters, 4 surrounding waters and 1 ...
Abd. Latiff, Faazaz +5 more
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The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Aquaculture ReportsRecently, the global supply shortage of fish oil (FO) has resulted in rapid price increases, and aquatic feed is the largest consumption of FO. Black soldier fly larvae oil (Hermetia illucens) (HIO) is rich in lauric acid and has been suggested as a ...
Yu He +9 more
doaj +1 more source
Aquaculture and marketing of the Florida Bay Scallop in Crystal River, Florida [PDF]
, 2000 The overall goal of this study was to develop a new fishery resource product through open-water aquaculture for the west coast of Florida that would compete as a non-traditional product through market development.
Adams, Charles +5 more
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More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Scientific ReportsNatural polysaccharides are increasingly explored as functional additives in aquaculture, yet their safe and effective dose windows remain poorly defined in bivalves.
Yuchen Wang +8 more
doaj +1 more source
Development of guidelines for using bioextraction technologies to manage nutrients in New Hampshire\u27s estuarine waters [PDF]
, 2011 There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and it includes studies using a variety of species.
Grizzle, Raymond E.
core +1 more source
Systems of reciprocity in human–ocean relationships: Across time, place, language and culture
People and Nature, EarlyView.Abstract In the face of large‐scale marine environmental challenges, solutions that meaningfully capture the complexity of socio‐cultural and economic factors contributing to such issues—and their solutions—are urgently needed. This scoping review explores examples of reciprocity in human–ocean relationships to inform the conceptual underpinning and ...
Kianna M. Gallagher +3 more
wiley +1 more source
A novel high-throughput qPCR chip for solving co-infections in RAS farmed rainbow trout
Scientific ReportsRecirculating aquaculture systems (RAS) have become more attractive due to reduced water consumption and effluent discharge. However, intensification of production increases the risk of introducing pathogens at farming sites.
Juliane Sørensen +6 more
doaj +1 more source