Results 111 to 120 of about 50,377 (316)
Capers Island S262 : shellfish season 2021-2022
, 2021 The South Carolina Department of Natural Resources provides maps to recreational and state shellfish grounds, available to the public for recreational harvesting or to commercial ...
South Carolina Department of Natural Resources. Shellfish Management Section
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Shellfish Management Area 14 - 2024 Annual Update Comprehensive Report
The Department of Environmental Service's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations. This monitoring network provides data that accurately reflects the sanitary conditions of coastal shellfish and ...
South Carolina Department of Environmental Services, Office of Law Enforcement, Shellfish Sanitation Program
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Hutchinson Island S134 : shellfish season 2021-2022
, 2021 The South Carolina Department of Natural Resources provides maps to recreational and state shellfish grounds, available to the public for recreational harvesting or to commercial ...
South Carolina Department of Natural Resources. Shellfish Management Section
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Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Bermuda Bluff S090 : shellfish season 2021-2022
, 2021 The South Carolina Department of Natural Resources provides maps to recreational and state shellfish grounds, available to the public for recreational harvesting or to commercial ...
South Carolina Department of Natural Resources. Shellfish Management Section
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik +6 more
wiley +1 more source
Scientific ReportsNatural polysaccharides are increasingly explored as functional additives in aquaculture, yet their safe and effective dose windows remain poorly defined in bivalves.
Yuchen Wang +8 more
doaj +1 more source
Aquaculture ReportsRecently, the global supply shortage of fish oil (FO) has resulted in rapid price increases, and aquatic feed is the largest consumption of FO. Black soldier fly larvae oil (Hermetia illucens) (HIO) is rich in lauric acid and has been suggested as a ...
Yu He +9 more
doaj +1 more source
Folly West S206W : shellfish season 2021-2022
, 2021 The South Carolina Department of Natural Resources provides maps to recreational and state shellfish grounds, available to the public for recreational harvesting or to commercial ...
South Carolina Department of Natural Resources. Shellfish Management Section
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