Results 121 to 130 of about 64,542 (305)

Stable isotope analysis of freshwater gastropod carbonates from Swanscombe: Insights into climate stability and seasonality during MIS 11c

Journal of Quaternary Science, EarlyView.
ABSTRACT Stable isotope analyses of freshwater mollusc carbonate can record environmental conditions at the time of mineralisation, yet this technique remains underused in British Middle Pleistocene fluvial sequences, despite the abundance of fossil shell material in these deposits.
Jennifer E. Sherriff, Ian Candy, Adrian P. Palmer, Danielle C. Schreve, Tom S. White   +4 more
wiley   +1 more source

Estuarine community response to longline spacing in intertidal oyster culture

Aquaculture Environment Interactions
Structures on which oysters are cultured can have negative effects on other habitats such as seagrass. Intertidal longlines hold clusters of oysters above the sediment surface but may influence the light, hydrodynamics, or desiccation environment for ...
SM Garcia, K Houle, A Suhrbier, B Hudson, JL Ruesink   +4 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Shellfish management area 10A 2019 annual update [PDF]

, 2019
The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control. Shellfish Sanitation Section. Environmental Affairs
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Shellfish management area 08 2019 annual update [PDF]

, 2019
The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control. Shellfish Sanitation Section. Environmental Affairs
core  

A novel high-throughput qPCR chip for solving co-infections in RAS farmed rainbow trout

Scientific Reports
Recirculating aquaculture systems (RAS) have become more attractive due to reduced water consumption and effluent discharge. However, intensification of production increases the risk of introducing pathogens at farming sites.
Juliane Sørensen, Argelia Cuenca, Jacob Günther Schmidt, Simon Brøndgaard Madsen, Tine Moesgaard Iburg, Lone Madsen, Niccoló Vendramin   +6 more
doaj   +1 more source

[Viruses of bivalve shellfish].

Virologie (Montrouge, France), 2006
Les mollusques bivalves sont des filtreurs et de ce fait ils peuvent accumuler dans leurs tissus des virus d'origine anthropique. Par ailleurs, des mortalités ont été rapportées chez les bivalves en association à la détection de virus apparentés à différentes familles. Ainsi, des mortalités massives de l'huître portugaise, Crassostrea angulata, ont été
openaire   +2 more sources

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá, Anna‐Laura Mettinger, Caterina Villa, Sahar Kazemi, Oskar Hoffmann, Joana Costa   +8 more
wiley   +1 more source

Shellfish management area 17 2019 annual update [PDF]

, 2019
The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control. Shellfish Sanitation Section. Environmental Affairs
core