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2008
Food allergies affect approximately 3.5-4.0% of the worldwide population. Immediate-type food allergies are mediated by the production of IgE antibodies to specific proteins that occur naturally in allergenic foods. Symptoms are individually variable ranging from mild rashes and hives to life-threatening anaphylactic shock.
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Food allergies affect approximately 3.5-4.0% of the worldwide population. Immediate-type food allergies are mediated by the production of IgE antibodies to specific proteins that occur naturally in allergenic foods. Symptoms are individually variable ranging from mild rashes and hives to life-threatening anaphylactic shock.
openaire +2 more sources
2005
Bolest je difinirana kao pogoršanje normalne strukture ili funkcije. U praksi, bolesti rezultiraju reduciranim rastom, oslabljenom kondicijom, reproduktivnom funkcijom i posljedično mortalitetom. Školjkaši su izloženi različitim bolestima koje mogu uzrokovati ili fakultativni ili obligatni patogeni, bilo virusi, bakterije, paraziti ili toksini.
openaire
Bolest je difinirana kao pogoršanje normalne strukture ili funkcije. U praksi, bolesti rezultiraju reduciranim rastom, oslabljenom kondicijom, reproduktivnom funkcijom i posljedično mortalitetom. Školjkaši su izloženi različitim bolestima koje mogu uzrokovati ili fakultativni ili obligatni patogeni, bilo virusi, bakterije, paraziti ili toksini.
openaire
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2023
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