Results 281 to 290 of about 50,377 (316)

Symptoms of Shellfish Poisoning

New England Journal of Medicine, 1977
M H, Blanc, A, Zwahlen, M, Robert
openaire   +2 more sources

Fish and shellfish

1998
Most fish are caught from the wild in nets or with lines of baited hooks. Some die before being hauled from the water, some suffer physical damage and, farmed or wild, all are inevitably stressed before death. These, and other differences owing to biological condition, structure, composition and post-mortem change, present fish processors and ...
openaire   +1 more source

Fish and Shellfish Pathogens

Journal of Applied Microbiology, 2020
J.L. Balcazar, J.J. Borrego
openaire   +2 more sources

Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China

International Journal of Environmental Research and Public Health, 2022
Qiuying Lai, Aiguo Zhang
exaly  

First detection of tetrodotoxin and high levels of paralytic shellfish poisoning toxins in shellfish from Sicily (Italy) by three different analytical methods

Chemosphere, 2019
Carmela Dell’Aversano, Luciana Tartaglione, Silvia Casabianca   +2 more
exaly  

Spoilage and shelf‐life extension of fresh fish and shellfish

Critical Reviews in Food Science and Nutrition, 1996
B K Simpson, Norman F Haard
exaly  

Microbial Contamination of Shellfish: Prevalence, Risk to Human Health, and Control Strategies

Annual Review of Public Health, 1995
G J Flick
exaly  

Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China

Environmental Science and Pollution Research, 2012
Zhi-Yong Huang
exaly  

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Comprehensive Reviews in Food Science and Food Safety, 2017
Vazhiyil Venugopal
exaly  

Occurrence and Antibiotic Resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia

Frontiers in Microbiology, 2015
Vengadesh Letchumanan, Priyia Pusparajah, Loh Teng-Hern Tan   +2 more
exaly