Results 281 to 290 of about 145,092 (313)
Some of the next articles are maybe not open access.
Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
Comprehensive Reviews in Food Science and Food Safety, 2017Vazhiyil Venugopal
exaly
High pressure processing of shellfish: A review of microbiological and other quality aspects
Innovative Food Science and Emerging Technologies, 2005Alan Kelly
exaly
Occurrence and Antibiotic Resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia
Frontiers in Microbiology, 2015Vengadesh Letchumanan +2 more
exaly
Dinophysis Toxins: Causative Organisms, Distribution and Fate in Shellfish
Marine Drugs, 2014Beatriz Reguera +2 more
exaly
Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China
International Journal of Environmental Research and Public Health, 2022exaly

