Results 281 to 290 of about 145,092 (313)
Some of the next articles are maybe not open access.

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Comprehensive Reviews in Food Science and Food Safety, 2017
Vazhiyil Venugopal
exaly  

High pressure processing of shellfish: A review of microbiological and other quality aspects

Innovative Food Science and Emerging Technologies, 2005
Alan Kelly
exaly  

Occurrence and Antibiotic Resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia

Frontiers in Microbiology, 2015
Vengadesh Letchumanan   +2 more
exaly  

Dinophysis Toxins: Causative Organisms, Distribution and Fate in Shellfish

Marine Drugs, 2014
Beatriz Reguera   +2 more
exaly  

Studies on Shellfish Poisons

Journal of Agricultural and Food Chemistry, 1969
openaire   +1 more source

Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China

International Journal of Environmental Research and Public Health, 2022
exaly  

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